Our version of an unusual, yet resurgent, beer style. It pays tribute to the pleasantly sour, slightly salty wheat beers that originated in Goslar and became popular in Leipzig, Germany around the late 1800’s. A great introductory sour beer, Hibiscus Gose receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!). The result is a tangy, sweet and sour ale with a refreshing citrus character.
Unfiltered and hazy with heavy notes of banana balance well with the Hallertau and Tettnang hops.
Clean, with subtle yet bright Citra and Mosaic hop character, and a touch of malt sweetness. A craft light with a focus on flavor. Complex and refined and only 110 calories.
What do you get when a big, bold imperial red IPA meets an oak bourbon barrel? A palate stunner that'll send your senses spinning or, as we like to call it, Dankwood. Rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity. A dank, sticky and slightly sweet sipper, Dankwood is the perfect alchemy of wood and hops. You may remember this beer as barrel-aged reDANKulous, which was featured heavily in our taproom (and many of our bellies). 12.2% ABV. 65 IBUs. Dankwood is the third release of 2018 in the Barrel-Aged Series.
Cascade & citra hops, lactose
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes.
A rich full-bodied stout with notes of dark chocolate, coffee, vanilla, caramel, and jammy dark fruit. This bourbon barrel-aged blended behemoth has a complementary smooth finish with a lush velvety texture.
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. Learn more: http://www.yuengling.com/lager
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Bottle/Can Beer Menu
Using Mosaic Incognito, Azacca and Cascade hops, Liquid Paradise boasts a mélange of tropical notes to create a delicately bitter and extremely aromatic IPA.
Now that you’ve discovered the new unique taste of our beer, we salute your ways to keep it fresh. As an original - the first to combine Hefeweizen beer and grapefruit juice, we’d like to introduce you to the “proper” pronunciation of our unusual and challenging name: Chauffeur + ah + (The) Hoff + ah!
Made from gluten-free ingredients - millet, sorghum, rice and buckwheat, no wheat or barley - it is fermented with a classic strain of Belgian ale yeast. Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.
A medium dry golden cider, with a smooth and refreshing taste. Crafted from a blend of our favourite apples including Dabinett, Porters Perfection and Harry Masters Jersey.
Xingu is a dark, select and refined beer, with a medium body and creamy foam. A 100% Brazilian product uses ingredients of the highest quality, it has a presence throughout Brazil. Due to its balanced and authentic flavor, Xingu was recognized internationally by the Beverage Institute Tasting of Chicago as the best dark beer in the world, and for its quality by the International Taste & Quality Institute of Belgium in 2006. The success of Xingu is not limited to Brazil, as it is present in the United States and Europe in its Long Neck version.
Legendary showman P.T. Barnum once noted, “everybody drank cider-spirits called ‘gumption’.” Our Woodchuck GUMPTION™ celebrates the spirit of P.T. Barnum and those with the gumption to follow their own path. We pair the fresh juice of common eating apples with dry cider apples to bring you a bold and unique drinking experience.
Woodchuck® Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. It's available in 6-packs and 12-packs, as well as on draft.
Bourbon barrel-aged American sour fermented with lemon zest.
Formerly named East Side or Die IPA, Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.
Formerly of the Canvas Series, this Barrel-Aged American Sour undergoes secondary fermentation on a pound-per-gallon of Montmorency Cherries. A portion of this beer was also aged in barrels with almonds to impart an Amaretto character to the final blend. Montmorency+Amaretto=Montmaretto.
Milk & Cookies Stout transports us to our childhood kitchens where freshly baked cinnamon-raisin cookies warmed us against winter nights and familiar grandparent voices permeate the sounds of the night. Hints of cold milk, sweet vanilla, and hearty oatmeal overwhelm and remind us that our memories are forever lead by our senses. In this case, we are led home.
Oblivion is a Sour Red ale that is aged with blackberries and dates in red wine barrels for up to 12 months. The beer is then carefully blended to create depth and balance that will envelope you in its complexity. Dust enveloped the sky as his feet set down on the fiery dirt. Drei reported his location and prayed for a response. None answered. He looked once more at a worn picture of his wife, and stepped into oblivion. A luminous glow emitted from the giant cave and gave him hope, and he wondered if it could be his salvation. Abruptly, the earth shifted, cracked and fell into darkness. When the fury ceased, Drei stared into the abyss but he was no longer alone. Glowing creatures surrounded him, casting light throughout the cave. The beauty overwhelmed him and he almost forgot: this was the end.
This gold-colored IPA presents a pungent piney and earthy aroma. Its mild body and mouthfeel create an enjoyable hop experience with subtle notes of passionfruit and licorice. We are crazy about our hops here at Wicked Weed; we use them in all sorts of ways. There’s hop-kabobs, hop creole, hop gumbo. Pan fried, deep fried, stir fried. There’s pineapple hops, lemon hops, coconut hops, pepper hops, hop soup, hop stew, hop salad, hop and potatoes, hop burger, hop sandwich. That, that’s about it.
The Freak of Nature is our San Francisco inspired hoppy monster. At 8% abv and who knows how many ibu’s, this beer is our shrine to the Hop. Absurd amounts of the big West Coast hops gives this beer its citrusy, weedy nose and big, dank flavor. We dry hop with 48lbs per batch, which is over 3lbs of hops per barrel. In keeping with the classic style of the West Coast double, sugar plays a large part in creating this dry and minimally bitter double IPA. The Freak is particularly pintable for the style, so if you dare to enter, we welcome you to the Freak Show.
Formerly in the Canvas Series Tart farmhouse ale with honeysuckle and fresh orange zest. The changing season never cease to inspire those who grow, craft, and create. Looking towards spring, we source citrus fruits from the heart of winter and the first flowers after the frosts to herald the extension of the light. Spring stretches out before us, and our days grow longer, lending sunlight and joy to guide the work of our hands. Fille de Ferme is a foeder-rested, brettanomyces farmhouse ale fermented with honeysuckle and fresh orange zest. This lightly tart ale is our homage to the rustic spirit of old world Belgian-style farm beers.
Tiny is a Belgian inspired Imperial Stout weighing in at 11.8% abv. You'll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these big Imperial Stouts.
As the name suggests, this 11.3% ABV American Imperial Stout is the foundation of everyone’s favorite, Sunday Morning Stout, with a twist (and without the barrel aging)… Sunday Molé Stout captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness.
Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in a bourbon barrels with coffee. It has a an ebony pour with a large, creamy, off-white head. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla, and caramel.
Inspired by a classic beverage blending lemonade and iced tea, Sexy MotherPucker is a 7.5% ABV sour ale with bright citrus notes. Amber hued, tangy and dry on the palate, this tart beer nicely balances sour and malt with a late addition of Citra hops to give it a nice citrus kick in both flavor and aroma.
Big and delicious, QUAD is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wine glass so you can drink in the aroma of this fine ale. As with any higher alcohol beers, QUAD will be at its best after a period of 12 months or so in the bottle, perhaps longer. We expect a shelf life of 3 – 5 years, but go ahead, we know you can’t wait. Enjoy one now and another every month or two, and you’ll be truly amazed as QUAD gains smoothness and complexity over time as it ages.
Merry Monks, 9.3% ABV, is a Belgian-style Tripel. Pilsner malt combined with an Abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana and pear. Nicely balanced, with a moderate to dry finish. Merry Monks is bottle conditioned which imparts a special effervescence to the beer and a creamier carbonation. The ongoing fermentation inside the bottle will change the character of the beer as it ages and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures (around 55°F) and away from light. This brew is available year-round. Keep your eye out for Merry Monks in 25 oz. cork-and-cage champagne bottles for an exceptional experience!
Insanity, 13.3% ABV, is made by aging our Blithering Idiot Barleywine Ale in whiskey barrels. The barrel aging imparts an additional level of complexity to an already intense malt profile by adding a combination of vanilla, oak and whiskey notes.
We set out to make a bold monument for The King of the Pumpkins! This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more “caramelly” and “pumpkiny” than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream.
This incredibly intriguing Imperial Stout is made by aging our Old Heathen in some very famous Oak barrels that were used for aging bourbon! What do we have when we are done? A stout whose very essence has been enhanced. A stout whose complexity has been increased. A stout with notes of Oak, whiskey and vanilla melding together to create a new sensation. Have we gone too far this time? We don't think so. Heresy is a step above and a leap beyond the extraordinary. Taste it and see what everyone is talking about. 8.0% ABV
We’re bustin' out a new groove based on the famous Merry Monks riff! Our Belgian-style Tripel lays the foundation that allows the electrified zing of tartness to shine through. The addition of Sovereign and Rakau hops coupled with a crisp, dry tartness blend harmoniously with the ever-present Belgian notes of subtle spice, ripe pear and banana.
Let's get some French toast! This big brew is rich & malt-forward with a complex backbone of specialty malts, spices and orange peel. Sweet, bready, caramel flavors should prevail along with hints of smoke, spice and citrus. Liquid version of a classic breakfast…
Finally Legal is a big stout brewed with Munich malts, smoked malts, cocoa nibs, cocoa powder and vanilla. Rolling in at 13.5% ABV, Finally Legal has rich chocolate flavor with hints of vanilla and a touch of smoky bacon. As if that’s not enough, we blended this tasty brew with its bourbon barrel aged counterpart before packaging it for your enjoyment.
This one’s for the FANS! If there’s one thing that most of the NFC east can agree on, it’s that DALLAS SUCKS, so let us introduce you to the new unofficial beer of the 2017 season! Flavor forward, this brew was made for tailgating in parking lots, celebrating first downs and big hits, high-fiving friends and basking in the thrill of victory. This totally downable pale ale was brewed with our friends that bleed green at Jose Pistola’s!
Barleywine style ale aged in bourbon barrels with cinnamon.
Blithering Idiot, 11.1% ABV, is brewed in the British tradition of balanced, hearty ales. It’s a deep-copper ale with notes of date and fig. The finish is warm and fruity and begs for the next sip. Enjoy Blithering Idiot in a brandy snifter or wine glass with full-flavored meats and cheeses or as an after dinner drink. This wonderful brew is available year-round. Lay a few down. Aging only helps a barleywine develop more complexity. This fine ale will keep for years. We feel comfortable setting our “Best By” date out to five years beyond the bottling date.
Berry Monks is a variation on our classic Belgian Tripel, Merry Monks, brewed with cranberries, orange peel and ginger. This 9.3% ABV ale is ripe with apple and pear notes, which blend nicely with the tartness of the cranberries, the citrus twist of the orange peel and a touch of ginger. It’s great on its own or paired with your favorite holiday dish.
Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.
A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pils our Weihenstephaner Pils comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma - reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
An exceptionally smooth, dark, German Pilsener Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.
Enjoy this world-class international premium pilsener. Unique: the slightly tart taste experience. Exceptional: the top quality of the ingredients. Inimitable: the exquisite premium character. Pleasantly light: thanks to especially soft brewing water. “Öko-Test”: “First Class” The “Öko Test” magazine compared 46 beers including known brands distributed throughout Germany and regional brands. The Warsteiner Brewery’s Premium-Pils was rated “First Class” by the Öko-Test jurors as the best beer distributed throughout Germany from a family-run brewery (August 2009). This outstanding result impressively underscores Warsteiner’s traditional quality attributes.
Rich full flavoured beer with a deep copper colour, Wells Sticky Toffee pudding has all the warmth, aromas and appeal of the rich pudding from England. Brewed with our trusted best pale ale malt and a secret blend of complex sugars and molasses, initial sweetness is tempered by a gentle bitterness from two of England’s most traditional aroma hop varieties – Fuggles and Goldings. It has a sweet taste of caramel and toffee along with a smooth and robust aftertaste. As with all puddings, this beer offers full contentment in a glass. This beer is no longer made by Charles Wells. If you are drinking the Marston's version please check in under entry under Marston's Brewery.
ABV of 5.2% in bottles, and 4.5% on cask. A silky, crisp, and rich amber-colored ale with a fluffy head and strong banana note on the nose.
Our Pilsner (Bohemian pale beer) is light, yet not too crisply dry as we maintain the slight delicate malt characteristics of the floor malted barley. Aroma of the German hop blend used is distinct yet not bitter. Clean refreshment at its finest.
Luscious notes of fruit and spice make this celebratory wheat ale the perfect brew to chase winter's chill and fuel festive times.
Behold, the magical complexity that is Wisdom’s Hour. This barrel-aged American sour ale features brettanomyces aromas and tart plum flavors that merge beautifully with undertones of spice, oak, and chocolate. Kettle acidification and aging on a mix of French and American oak red wine barrels give this beer a unique drying, tannic finish.
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
This rose-colored IPA explodes with citrus aromas, flavors of blood orange, and smooth maltiness. A balanced finish ends with a sweetness from the agave syrup. Yellow hued pour, bright white frothy head. Aroma is rich in pithy orange rind and blood orange meat. Flavor is very rich with blood orange juice flavor. Sweet citrus twang right in the middle. Bittersweet finish from the hop load interacting with the agave nectar. It really does taste like a delicious glass of juice.
This dark amber wheat beer features fruity and spicy aromas galore. Significant strength underlies the pleasant citric appeal of this bock beer. Redolent with the flavors of harvest fruit, Moonglow typifies the traditional weizenbock-style so thoroughly enjoyed throughout Bavaria. Left unfiltered, its unique yeast strain gives Moonglow a radiance all its own.
Daringly dry hopped with loads of mighty whole flower American Hops, this juicy Imperial IPA imparts vivid aromas and notes of biting citrus.
Perfectly balanced and eminently drinkable, this Helles-style lager has been expertly crafted with all-German noble hops, malts and yeast.
Sour Cherry Bier. A bold and bright step outside the norm, this new twist on an old-world German brewing process excites your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime, this session ale has an enticing and satisfying cherry fruit character. European tradition and American ingenuity come together in the truest sense as you Taste Victory in Kirsch Gose.
Depth, complexity and richness occur when delicious ale ages in a barrel, just as a friendship grows over the years. This stout was created in collaboration with our friends from Philadelphia's Standard Tap and Johnny Brenda's restaurants. Using their delicious hand-roasted JB's coffee, our bourbon barrels deliver a bold and robust, chocolate malt-tinged stout. We invite you to toast the Victory of friendship and beer with Java Cask! Flavor Rich aromas of coffee precede an inviting blend of sweet bourbon, oak and a hint of alcohol. A complex fusion of dark chocolate, roasted barley and vanilla is rounded out by robust coffee and a warming heat in this unique and very drinkable stout.
Pine and citrus aromatics from American hops are balanced with malt sweetness culminating bold hop flavor with ample caramel undertones and a full-bodied finish.
Six American hops lead bright and juicy notes of citrus and grapefruit through a touch of pilsner maltiness for a crisp and clean finish.
Crisp and aromatic, this boldly-hopped American ale balances notes of citrus and tea-like earthiness from American hops with a subtle German malt base.
Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish. Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
Pours a deep golden yellow. Head is bright white and fluffy. Aroma and flavor are both very tropical. Kiwi flesh, cantaloupe, herbal, tangy citrus bite. Lingering biscuit chew with low bitterness.
This traditional Oktoberfest Lager gains its subtle sweetness and delicate malt nose from the use of German malts and decoction mashing.
Loaded with Mosaic, Citra and Chinook hops, this aggressively hopped double IPA delivers an intense aroma and citrusy, earthy flavors.
Fermented with sparkling wine yeast, marrying effervescence with Rich, fruit-forward flavors of Belgian style ales. German blanc hops give aromas of pear, apple, white grape. Citrus and spice flavors culminate for a crisp wine-like finish
A beautiful accident
From Brouwerij Verhaeghe is a traditional Flemish red-brown ale. This refreshing ale is matured in oak casks for a minimum of 8 months and bottled without any further blending. This traditional ale has a fruity sour oak notes and refreshing aftertaste. It is lively and layered with notes of Madeira, vanilla, oak and the acidity of a fresh apple. Fruity with a pleasant refreshing nish. Reddish malts and low bitterness spicy hops.
Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.
An Imperial IPA showcasing Mosaic hops with aromas of tropical fruit, blueberry, and tangerine followed by flavors of apricot and fresh pine needles. Juicy and complex
IPA hopped with Cascade, Centennial, Chinook, Columbus, and Citra. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness
Brewed with oats, Vermont maple syrup, and whole bean coffee
Trois Pistoles has a dark brown color topped with a rich foam mousse. Its slightly sweet taste is enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port wine. Brewed with four selected malts and four exotic spices, Trois Pistoles beckons with a subtle sweetness that makes it surprisingly smooth and satisfying for a beer of such strength and complexity.
Maudite has a deep amber-red color with a rocky foam head and an appealing aroma of wild spices and floral hop notes. It is spicy, vinous, and deliciously complex with a crisp hop finish. The robust maltiness and spiciness of our amber-red ale is counterbalanced by an assertive hop finish, offering a distinctive flavor that is cognac-like in complexity.
The end of the world. The excellence of triple fermentation through a blend of special yeasts gives this malt beverage an exquisitely robust flavor of exceptional refinement. Brewed since February 1994
Don de Dieu displays an appealing orange-golden hue with a stable, creamy head of foam. Its fruity, malty and yeasty flavor is quickly succeeded by a palate-warming finish of roasted nuts and spices. This smooth, exceptionally strong triple wheat ale offers a complex flavor that is slightly fruity, malty, nutty and yeasty, with a hint of unfiltered sake.
(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages. We recommend this remarkably refreshing
Cette bière rend hommage à l'amitié qui unit Dave Mustaine, du groupe Megadeth, et Jerry Vietz, le maître brasseur d'Unibroue, et à leurs passions communes. Elle porte le nom d'une chanson hard rock populaire dont le refrain est en français: À Tout le Monde. Elle est dédiée aux amateurs de musique heavy métal et de bières de style belge du Québec et de partout dans le monde. Son étiquette représente fièrement le symbole qui définit Megadeth: leur mascotte Vic Rattlehead. Brewed in honor of the friendship and mutual passions of Megadeth's Dave Mustaine and Unibroue's Brewmaster Jerry Vietz, and inspired by the most popular hard rock song to feature a chorus sung entirely in French, À Tout le Monde Ale is dedicated to all the friends of heavy metal music and Belgian Style ales in Québec and throughout the world. The label proudly features a symbol that is synonymous to Megadeth, their well-known mascot Vic Rattlehead.
A bold and citrusy India Pale Ale featuring four different hops - this West Coast-Style IPA features aromas of pineapple, citrus and pine.
A play on our flagship IPA, this beer features an aromatic menagerie of tropical hops and tangerine zest. Wraps up with a crisp, bitter finish.
Our flagship IPA boasts an assertive bitterness and vibrant hop aromatics. Expect notes of pine, lime zest, and grapefruit supported by caramel malts.
The latest twist on our flagship IPA features an aromatic burst of fresh squeezed white grapefruit, complementing the bold, hop-forward character of our popular Hop Nosh family. Tangy, juicy and slightly sweet, Grapefruit Hop Nosh is ripe for the picking.
A slight hint of coriander partners perfectly with Sterling & Opal hops to set off this extremely session able ale. Brewed with Millet and Buckwheat.
Citra and Ella hops impart a bright and tropical essence to this exceptionally thirst quenching and well-rounded Gluten-Free brew.
Two Roads own brewing czar, Phil Markowski, has taken a traditional Russian Imperial Stout and added a touch of "Amerika" to create a version that's sure to please! This most unorthodox Russian Imperial Stout is brewed with malted rye and aggressively hopped with four different Pacific Northwest varieties to create a depth of character that's unmistakable. Full-bodied with notes of rye, treacle, chocolate and espresso that join together to create a crescendo of flavor. You’ll want to do an unabashed Kalinka after just one taste! Available year round in 22 oz bottles and on draft.
Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops. Refreshingly different. As Abe would say, “Whatever you are, be a good one.”
Down to Earth is the natural evolution (pun intended) of Bitter American, our original session ale. We thought it would be fitting to bring our space chimp home and let him chill. Whether you have a long mission behind you or a full afternoon ahead, this session IPA will help keep things real. More relaxed than an IPA, but with all the hop aroma and flavor, Down to Earth is our tribute to unsung heroes and unplanned adventures. Down to Earth is available year-round in six-pack cans and on draft and pairs nicely with a variety of things, including lunch.
Brewed with serious Weast Coast attitude. This aromatic golden IPA starts with a sucker punch of six different hops to the nose, quickly balanced by a solid malt backbone. Starts big and finishes clean. Color: Deep Gold Malts" Two-Row Pale, Imported Munich & Light Crystal Bittering Hops: Columbus Finishing Hops: Cascade, Centennial Yeast: Top Fermenting Ale Yeast
Inspired by Paul Revere’s midnight ride, we rebelled against the British style IPA, embraced the more aggressive American version and then recast it in bold, brave, defiant black. Our Black IPA is a Declaration of Independence from the tyranny of the expected. Back in Black is our newest year-round beer available now in six pack cans and on draft. Brewed like an American IPA but with the addition of rich, dark malts, this beer has all the flavor and hop character you expect with a smooth, mellow finish. Bittering Hops Columbus Flavor Hops. Columbus, Centennial Yeast. Top Fermenting Ale Yeast Malts. Rahr Pale Malt, Crystal 45L, Munich, De-Bittered Black
Like FDR’s Depression-era radio addresses, which were like a kick in the butt and a hug at the same time, our Fireside Chat is a subtle twist on the traditional seasonal brew. We begin with a rich, dark, English-style ale and then we improvise with spices until we know we have a beer worth sharing with the nation.
A Belgian quad with fine spices in the nose over the smooth malt base and warming finish aged on American oak.
Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process. Made partly with rice as an adjunct.
Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.
Like the rising sun, Sunshine Pils delivers winter, spring, summer and fall. This deceptively complex pilsner is all about the tightrope walk of two-row barley, zesty Saaz hops and lager yeast. It's a go-to when the sun is shining, and it makes us happy when skies are gray.
You know how a familiar guitar riff can take you to a great moment? Solid Sender delivers a dynamic, dependable rhythm of caramel malt and Cascade hops. Dry-hopped with Mosaic, t’s the perfect beer to get stuck in your head.
In our constant evolution as a brewery, we’ve developed on undying drive to meld the organic and the mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping.
Squeeze those hops for all they're worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
Brewed with native Pennsylvania neck pumpkins harvested just a few miles from our brewery, Master of Pumpkins conjures the spirit of autumn by combining traditional pie spices with French saison yeast to elicit notes of vanilla, cinnamon, clove, nutmeg and honey.
JavaHead is like a day at Tröegs; it’s hard to tell where the coffee ends and the beer begins. This creamy oatmeal stout is infused with locally roasted, cold steeped coffee through our HopBack vessel, releasing subtle hints of cocoa, roasted nuts and dark mocha.
Standing 12 ft. tall at the center of the brew deck is our HopBack vessel; here, whole flower hops swirl in hot wort coaxing hop oil into aromas of grapefruit pith and pinesap. This bright hop nose is counterbalanced with malt tones of toffee and caramel.
Hop Knife Harvest Ale recognizes the time-honored tradition of hand-harvesting at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing a bounty of preserved citrus rind, crushed jungle and tropical aromas.
The dream begins with open-top fermentation. At high krausen, a rocky foamy head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart and downright refreshing.
We’ve brought back the apocalypse! You may remember Scratch #83, our colossal, palate-numbing Russian Imperial Stout and the havoc it wreaked on all who imbibed it. Originally release to coincide with the end of the Mayan calendar, you can now experience doomsday all over again when this juggernaut of a beer!
Each spring, hop growers dust off their pruning shears and trim the first shoots, bolstering the bines for a rich growing season. First Cut - a mouthful of silky Simcoe and a touch of mango - is a nod to this ritual, without which the world would be a less hoppy place.
We created this Winter IPA to toast hop growers around the world for another successful harvest. This storm of hoppy citrus and pine notes is a bright reminder the end of the Hop Cycle is only the beginning. #4 of 4 in our Hop Cycle seasonal series.
Parading into the season is the grand marshal of spring, Lucky Traveler Blackberry Shandy. This captivating wheat ale commands attention with its purple hue, berry aroma and refreshingly fruity flavor. Don your beads, costumes, and all things green because this beer is brewed for spring celebrations!
Representing the darker side of Shandy, Jack-O-Traveler is an alluring beer illuminated by the tastes of fall. He strikes the perfect balance between bright refreshment and seasonal spice. Jack is brewed with fresh pumpkin, for a delicious, dark hued, Shandy-inspired beer.
Tart, Light, and Oh So Right! An American craft wheat ale brewed with real grapefruit. Formerly Illusive Traveler (same recipe, new look!)
Sold as Spaten Premium Lager in the U.S. and Spaten München in the U.K.
Juicy New England style IPA dry hopped with a massive amount of Citra and Mosaic hops.
Our sweet stout is made in collaboration with Connecticut's favorite chocolatier, Munson's Chocolate. Copious amounts of oat malt produce a silky, full bodied beer laced with hints of roast and chocolate derived from dark malts. Each sip ends with a mild chocolate bitterness from Munson's proprietary cocoa powder, added generously to the brew. To round out this beer, we add several pounds of cocoa nibs at the end of fermentation to provide a fresh chocolate aroma.
Acidulated white wheat, raspberries and an inoculation of lactobacillus in the fermenter give this American ale its tart, fruity taste. Low hop levels let the special sour flavors dominate, and rice syrup helps yield a particularly light finish and body. This is a real summer refresher.
Would you take a pow day over 8 hours in a cubicle? Busy climbing your local crag over the corporate ladder? These are the priorities and balance in life that was the inspiration in creating Joe, a bright citrusy hop forward IPA created for those looking to get after it. Yeah, Joe’s made with only the most choice hops. (Simcoe, Amarillo, and Mosaic to be exact.)
A bold choice for those who prefer a light beer, with clear golden color, defined malt character and smooth bitterness. The fermenting process and the hops used impart a light citrus flavor and aroma, making for a truly unique light beer. ABV may slightly vary.
A well balanced bright golden lager beer with a malt crisp flavor, low to medium bitterness that finishes clean.
The Triple is a strong, full-bodied Belgian abbey-style ale. The authentic Belgian yeast strain used in fermentation contributes to a rich array of spicy, phenolic, and fruit-like flavors and noticeable alcoholic warmth. This unfiltered ale has an irresistible pale orange-colored hazy glow.
This English-style ale is brewed with Marris Otter and Caramel malts for a rich, reddish-copper color and smooth malty palate. The use of bittering and aroma addition hops balances the regal, sweet maltiness and imparts a softly perfumed aroma
Stoudt's Gold Lager is widely recognized as one of the finest German-style beers brewed in America. Brewed with the finest specialty malts and noble hops, this light bodied, easy drinking lager features a subtle balance of sweet malt and clean crisp hops.
Imperial Oatmeal Stout This unique ale merges the smooth and complex richness of an Oatmeal Stout with the assertive hoppiness of Imperial Stout. Fat Dog has an inviting silky-black color, a prominent roasted malt character, and a chocolatey, coffee-like finish.
Strong and full-bodied ale, deep golden color, intense hop characteristics, complex malty flavor.
This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.
Stone Ruination IPA was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved over the years, so too have techniques for maximizing hop flavors and aromas. For the second incarnation of our groundbreaking India pale ale, we employ dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this beer its incredible character. We’ve also updated the name to Stone Ruination Double IPA 2.0 to reflect the imperial-level intensity that’s evident in every sip. Join us in cheering this, the second stanza in our “Liquid Poem to the Glory of the Hop.”
By definition, an India Pale Ale is hoppier and higher in alcohol than its little brother, pale ale — and we deliver in spades. Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter when you choose to drink it. Hops: Magnum, Chinook & Centennial
Since Day One, we’ve been abundantly forthright about our lust for hops. It’s led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we’ve embraced our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a “session” IPA that delivers all the fruity, piney character of a much bigger IPA at a more modest ABV level. To accomplish this, we employed “hop bursting.” The result is an alpha-acid-rich beer that fans can enjoy more of Without settling for less of the assertive hop character you, like us, crave. Malt: Pale, Light Crystal and Vienna Hops: Magnum, El Dorado, Crystal Cascade, Experimental Hop Steiner 06300, Mosaic (dry hopped), Crystal, Ahtanum, Sterling, Citra (dry hopped) and Cascade Hops (dry hopped)
This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice” crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids.
Built from the backbone of Stone's classic Imperial Russian Stout, Stone Totalitarian Imperial Russian Stout certainly celebrates the hallmarks of the style - it pours jet-black with a fluffy chocolate head and tastes of deeply dark fruit flavors with rich chocolate and coffee overtones. Yet, however old world in nature, this particular rendition of an IRS is flavored with new world hops, intensifying its berry flavors and aroma while subtly introducing a juicy melon undertone. The result is a spectacularly sinful delight. Don't say we didn't warn you, comrade.
This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.
Unfiltered double IPA with Huell Melon and Mandarina Bavaria Hops. Episode two of six.
Imperial stout brewed with pumpkins Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet. Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
Inspired by the legendary cookie, Thick Mint joins our world-class rated Blackwater Series of dessert beers alongside Creme Brûlée, Choklat Oranj, Salted Caramel & Choklat in 2017. This imperial stout is a mouthful of perfectly balanced mint & chocolate. Roasty malts coalesce with notes of Belgian dark chocolate, sweet mint & just a touch of sweet caramel. So decadently delicious, you’ll wish you’d bought another box... er, bottle.
Hop sediment, yeast, proteins & polyphenols are things we usually remove from beer in the centrifugation process. Not so with this beer. We let this one leave the building in its natural state, which results in a cloudy, hazy, hoppy beer. Brewed similarly to our world-class 2XIPA, but in 2X Unfiltered IPA the dominant hops are Cascade & Centennial. This beer represents a new way to enjoy our hoppy ales: in their natural, unrefined state. No filter necessary, this one’s a natural beauty.
Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits. We were inspired by a “Glögg” party, deciding on the spot to brew a beer that pays tribute to this Nordic tradition. 2XMAS ale combines traditional brewing ingredients with figs, orange peels, cardamom, cinnamon, clove and ginger root. It’s a holiday addition to the 2X line and another reason to toast to the season, but unlike Glögg, we recommend serving this one chilled.
Smooth, rich flavors of caramel, roasty malts; high residual sweetness, big body and mouthfeel.
We all love the high octane IPA's, but how many pints at 8-9% can you actually have? Sugar Coated Pony Kisses was created in order to fulfill your lupulin jones without sacrificing flavor for a lower a.b.v. This 5.8% a.b.v. ale was made with Pale Malt, Munich Malt, Flaked Oats, Lactose Sugar and Flaconer's Flight, Mosaic, and Madarina Bavaria hops. The culmination is a gentle, yet firm, Sugar Coated Pony Kiss at 55 IBU's
St-Louis Premium Framboise is a frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries with their pure, natural sugars. It is a thirst-quencher with a low alcohol content. It’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan. In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer. Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges.
Pat-ASK-ala? Pata-SKALA? Pa-TASK-a-la? While those in the know favor the third pronunciation, no matter how you say it, this is a unique red IPA. The beer was first brewed in September 2015 to support music and arts education programs in Pataskala, Ohio, where Stone co-founder Greg Koch grew up. People there loved it, so we added the beer to our seasonal lineup. The deep crimson hue is courtesy of a fairly new special German malt variety by BESTMALZ called Red X. Dry-hopped with Mosaic, Cascade and Amarillo hops, this beer is incredibly citrus-forward, rounded out with biscuit and toffee notes. We think you’ll find this red IPA to be quite deliciously satisfying, no matter how you choose to pronounce it.
An intensely citrusy, beautifully bitter beer worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. Delicious is crafted to reduce gluten.
Sold with 2% and 2.5% ABV - please do not post an edit request asking to change it from one to the other. Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. The refreshingly fruity taste makes Stiegl-Radler Grapefruit a wonderful thirst quencher.
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
A cloudy appearance, reminiscent of traditional ciders. The subtle yet charming aroma of farm-fresh heirloom apples is balanced by the pleasantly refreshing texture. The semi-sweet finish indulges your palate with a velvety and crisp apple kick.
Strongbow Gold Apple goes very well together with sweet and savoury snacks. Let’s invent new yummy rituals to tickle our taste buds! Best served over ice.
Fuggles’ and ‘Challenger’ hops plus a blend of 5 local malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006.
Now making a regular seasonal appearance, we have dropped the "Offering" moniker. Not as sweet as the name would make you think, dark chocolate shines through like baker's chocolate. This beer is a wonderful additional to the autumn and winter months.
Hegemony, another name for imperial supremacy, is as powerful as its name implies. This imperial stout offers a chocolatey sweetness balanced with roasty notes from the dark malts and a slight bitterness from centennial hops. As your taste buds surrender to the strength and complexity of our imperial stout we believe you too will become a convert.
3LB IPA was originally named for the 3 pounds of cascade hops that we put in every barrel. This well balanced IPA gives the drinker a powerful hop experience while maintaining a malty sweetness which allows the uninitiated to appreciate its grapefruit characteristics. We trust you will find 3 lb. a pleasurable way to consume hops.
Paideia for the Greeks meant the development of the perfectly well-rounded citizen. This single-hopped pale ale uses Citra hops and a blend of malts to create a bright aroma and flavors with little bitterness. We think you’ll find our Paideia to be perfectly well-rounded, capturing the essence of the Greek ideal.
In ancient times, libations were drink offerings poured out to deities. This Double IPA combines a variety of hop flavors balanced by a malty sweetness. We offer you our Libation, a drink truly fit for the gods.
When the brewery was founded in 1946 to brew and commercialize the beers of the Trappist Monks of Westvleteren, the brewery received 4 recipes from them: Abt 12, Prior 8, Pater 6 and Extra 4. In the 70's this 'Enkel' or 'Single' style got out of fashion and the production of the Extra 4 was discontinued. In origin, the Extra 4 was brewed by the Monks for their own consumption, but this beer is seldom sold in Belgium or abroad. The Extra 4 is brewed in the classic 'single' style and is a light gold colored beer. It is a beer of high fermentation, bottle conditioned and full of flavors. It is brewed with more hops than usual for the other beers of Brewery St. Bernardus. The Extra 4 will be available in limited quantities.
This specialty beer is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. Brewed annually for the holiday season, the long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste.
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
THE Moscow Mule of Beer! Perfect with your favorite craft vodka (we like Southern Tier Distilling Co.'s Vodka) over ice in a copper mug. Brewed with ginger, lime, & agave. Fresh grated ginger & a bit of red pepper flakes add a spicy, somewhat hot flavor note. Ginger adds a nice pungent, floral aroma as a complement to the sweetness of the agave syrup, lime & malt backbone. Lime concentrate adds a mildly acidic & tart note that balances the Agave sweetness. It adds a new dimension of flavor & aroma. Organic Azul Raw Light Agave Nectar was added directly into the kettle at the start of the boil. Agave is comparable, though not identical, to honey. The lighter syrups undergo less heating & a more thorough filtration for a more mildly flavored product. We chose Cascade & Willamette hops because of their spicy, citrusy aroma & grapefruit notes. The sweetness of lime & agave pair nicely with these bright, floral hops. The slight spice of Cascade hops contrast the lime concentrate. This beer blurs the lines between craft beer & cocktails. Think the “Moscow Mule” of beer!
Double IPA brewed with maple syrup and aged with oak chips. LIMITED
Very well balanced; juicy, citrus hops, grapefruit, bubblegum, bitter; Simcoe/Citra hops dominate; fruity ester and ethanol top notes.
Infinitely drinkable; smooth mouthfeel, hint of Centennial hop "fruit loop" character, it is a remarkable flavor refresher.
Imperial sour ale brewed with Concord grape juice
The first of a collection of six beers. All is Well at the station is a hazy and unfiltered Double India Pale Ale with citrusy and stone fruit notes and earthy character with a dank edge. Remarkably drinkable.
Blueberry Tart is the result of two beers blended into one. The first beer is a kettle soured blonde ale. The second is a simple imperial wheat ale into which we add a whole lot of blueberry puree. This process achieves a bright and juicy blueberry aroma and a complex flavor character throughout each sip. At first it is bright and juicy, followed by sweet and round in the middle, and ending with a mild tartness that en-courages another mouthful. Slight notes of pie crust emerge in the aftertaste of this imperial ale.
NEW LOOK - SAME WORLD CLASS LIQUID The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew.
Strong citrus hops balanced with malt breadiness. Citra Hopped Live is bright, refreshing & loud. We cranked this pale ale up to 11 by adding a generous amount of Citra hops. With that in mind, we wanted the label to reflect the feeling of live music. Live pairs great with toetapping or headbanging to your favorite band on stage.
Ale brewed with cherry juice and aged in bourbon barrels. The first release from Southern Tier Brewing Co.'s Barrel Works Series.
The scent of our brewery on brew days is irresistible. Akin to the morning’s first brewed batch of perfectly roasted coffee, the aromas envelope you and cause the corners of your lips to curl into the slightest unconscious smile. In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with Eggs Benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.
Vigorously hopped beer is our standard and inspiration. UnEarthly is a manifestation of the brewer’s craft; skillfully balancing art and the forces of nature to produce a divine liquid. Delicately pour a taste into a fluted glass. Smell the enchanting aromas of the hops waft forward as your first sip divulges this beer’s fervent soul. To underestimate UnEarthly is to trifle with the mysteries of the universe, so please consume wisely.
Our Summer seasonal reimagined to be even more refreshing! Wheat beer brewed with lemons.
We’re proud to present this high-gravity Wheat Ale brewed with blood orange juice, grapefruit & tangerine peels. This special ale is brewed with 35% Wheat, 3 types of hops & coriander. We’re making this one obviously refreshing with tropical citrus and grapefruit aromas from the Mosaic hops along with the addition of over 4 & a half pounds per barrel of grapefruit & tangerine peels. And to get extra juicy, we ferment with blood orange juice concentrate. Not overly bitter, this brew sits around 30 IBU and its nice citrus pith rounds out the bitterness. Residual sweetness helps accentuate the fruity character and masks the 8.5% ABV well. Enjoy straight up or served on the rocks with soda & wedge of fresh fruit.
Smooth, crisp golden wheat beer finished with a hint of raspberry.
Cold press coffee is a lengthy process, but it results in a smooth coffee flavor with nutty, cocoa & chocolatey notes. Add these scrumptious tones to Pumking’s biscuity, pumpkin pie spices & you’ve got something extra special for fall. The cold brew process creates a perfectly balanced & distinctively smooth coffee taste. Many coffee beers are made using beans on the hot side but not ours. A cold brew leaves behind the bitter acids and some fatty oils that can lead to a harsher, more vegetal taste transfer, and instead, highlights the roasted, comfortable coffee taste we all love. This, paired with the perfect pumpkin pie spice in our imperial Pumking ale creates the entire picture in just one sniff and sip.
IMPERIAL SOUR ALE brewed with TART CHERRY JUICE PH - 3.4 TOTAL ACIDITY: 9.9 ml/100g The finished beer is a striking, lustful shade of red with a persistent white head and durable lacing thanks to the large portion of wheat in the grist. The nose is defined by equal parts bright lactic acidity and cherry notes with a hint of coriander. On the palate, the strong lactic acidity is accentuated by the natural tartness of the cherry juice. Quantitatively, this beer is quite sweet, but we find that this level of residual sweetness is just enough to balance the acidity and that the overall perception of the beer is actually quite dry. The beer finishes very clean and in conjunction with the salt in the finish, it definitely makes you want to come back for more.
The flavors of oranges and chocolate have been a sweet treat for millenia. It's fitting that these kindred spirits should meet in this way. 25° plato 2-row malt caramel malt debittered black malt chocolate malt orange peels bittersweet belgian chocolate columbus hops natural flavor
Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It's conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun.
Southern Tier Salted Caramel takes a base imperial milk stout (brewed with lactose), Himalayan pink sea salt, and caramelized sugar, to mimic the flavor of the candy. Much like other beers in the Blackwater Series, this dessert beer finishes at 10% alcohol by volume.
Tropical fruit, citrus hops, malty, caramel; very complex for a Single Malt and a Single Hop beer.
Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley.
Old Brown Dog has been cited as a classic example of the American Brown Ale style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. Old Brown Dog has been around for many years. It was first brewed in 1988 at the Northampton Brewery. In 1989 it won a silver medal in its category (American Brown Ale) at the Great American Beer Festival in Denver.
Smirnoff Ice Green Apple Bite is a perfect blend of sweet and tart. The crisp green apple flavor gives the drinker the sensation of biting into a fresh, juicy green apple. A popular choice for house parties or tailgates, this sweet carbonated beverage has a clean, crisp, refreshing taste that won’t weigh you down.
Blue Raspberry, Cherry and Citrus malt beverage
This is for the US version of this beer. This version in other countries is just vodka, and not a Malt Liquor. If you are drinking this in a non-US country - that drink is not allowed on Untappd.
Introduced in the 1890s, originally called El Sol. The logo and presentation has not been changed.
Skull Splitter is our strongest ale: which is named after Thorfinn Einarsson who was the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forbear. On the nose, this strong beer has a fruity malt character, with hints of dark fruit, spicy hop, dates and figs. On the palate, rich and complex with sweet toasted malt, molasses, fresh and dried fruit and hints of warming spices.
Ein prosit! This seasonal gem is best enjoyed under a humongous tent while you and thousands of your closest friends sing enthusiastically. Or anywhere, really. It’s all about the gemütlichkeit, baby!
We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. This beer is hopped with Amarillo, Citra, Comet, El Dorado, and Mosaic
Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops. Our obsession with harnessing huge hop flavor led to the development of what we call the hop torpedo, a revolutionary method of dry-hopping designed, built, and debuted here at the brewery. Our torpedo is a sleek, stainless-steel piece of hardware that delivers more pure hop aroma than any method of dry-hopping we’ve ever seen.
Our Summerfest is a refreshing, pilsner-style lager. Its incredible smoothness comes from an extra-long lagering period. Lighter in body than our ales but just as complex in character, Summerfest quenches your thirst with big aroma and a tangy hop bite.
Our most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
One of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. A deeply flavorful hazy-golden hefeweizen, it is refreshing and perfect for a sunny day.
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle and in our Hop Torpedo, makes for an incredible IPA experience.
This beer has a pop of bright orange flavor that emphasizes the natural citrus-heavy character of Cascade, Equinox and Mandarina hops. Brewed with orange peel added directly to the kettle, and all the classic hop flavor you'd come to expect from our all-new take on the hop-forward fruit beer.
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home.
Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.
An award-winning American barleywine boasting a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness. “…Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.” Michael Jackson, Michael Jackson’s Beer
Each year, we partner with a different German brewer to explore the roots of Germany’s famous Oktoberfest beers. This year, we’re collaborating with Germany’s Brauhaus Miltenberger, whose approach to the classic style we’ve long admired. The result is a festival beer true to their style—deep golden in color with deceptively rich malt flavor and balanced by traditional German-grown whole-cone hops.
Citrus-heavy hops in a dry, yet assertive IPA. At Beer Camp, no beer style is off limits, so we jumped at the idea of doing a Golden IPA using wheat malt for a light, dry body and bold American and experimental hops for intense citrus flavor. The perfect spring seasonal, we invite you to enjoy this year’s Beer Camp encore.
A big-bodied beer with a light coppery orange color and pleasing aromas of pumpkin and nutmeg.
A crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor.
Shock Top Honeycrisp Apple Wheat is a unique, hand crafted brewed hybrid of Belgian wheat beer and sweet cider, with natural Honeycrisp flavor added to produce an innovative new brew that is crisp, refreshing and flavorful. This unfiltered brew is perfect on a sunny day.
We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.
Bock reflects the tradition of genuine Bavarian beers as a brew only a craftsman like Kosmos Spoetzl, trained in the "Old Country," could bring to life. With its deep amber color, distinctive rich flavor and full body, Shiner Bock demonstrates the care of a handcrafted brewing process to bring forth a mellow taste free of the bitter aftertaste found in many micro, specialty and imported beers. Just think of it as Shiner smooth.
Semi-dry cider flavored with Blueberry.
Intervals is a series of constantly rotating beer trials. Please comment with what series your drinking. Experiment Learn and Repeat.
Pullman is a Bohemian style Pilsner. Smooth bodied beer with a crisp finish. Subtle floral and honey notes.
Day Rider™ IPA is brewed with a blend of base malts and American/Australian hops, sporting notes of lemon, citrus, peach, pear, stonefruit, melon and grapefruit. This beer is sure to please the most discerning of Hop Heads.
A robust porter brewed with a variety of chocolates and oats. Contains Lactose
A dense East Coast style double IPA. Tropical fruit aroma and Flavor with a hint of piney, citrus and dank notes, balanced bitterness, smooth rounded body and mouth-feel. Hopped at over 3 lbs per barrel.
Heavily Dry Hopped, juicy hazy Pale Ale. Notes of grassiness and slight green pepper with abundant aromas of peach and apricot.
The flavor combination of juicy peach with a splash of orange makes a perfect luscious escape.
This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire. Bottle: Pasteurised. Each year the label has a different picture. Ingredients: Water, malted barley, yeast, hops, seaweed finings, carbon dioxide.
A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still in use), malted barley, roasted malt, yeast and hops. Fermented in stone Yorkshire squares. The type of beer first brewed in the early 18th century; gained its name from being drunk by porters in the fish, meat and other produce markets.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients). Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire.
A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops. Brewed with water, organic malted barley, organic hops and yeast; fermented in ‘stone Yorkshire squares’.
Hoppy fireworks - a new wheat beer style Shiny golden, slightly reddish strong wheat doppelbock. An intense floral aroma that reminds of tropical fruit and pineapple. A powerful bitterness is relieved by fruity sweetness. This extreme wheat beer shows how far wheat beer taste can go. The ideal companion to very spicy and exotic dishes like minced meatballs with chilli, spicy feta cheese, hot spareribs or Zucchini-Chutney with Tortilla-Chips.
A hint of spring freshness - ideal with fine vegetables A shiny-brass colored organic wheat beer, certified Naturland organic. An aroma of hops and citrus with a spicy note perfectly balances the malty character with the easiness of the hops. Refreshing and full-bodied at the same time. Wonderful with baguette and eggplant cream, marinated salmon with dill or roasted asparagus with tagliatelle.
Stronger than strong. Powerful aromas and an intense flavor. Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish. Goes great with crepes suzette, profiteroles with a dark chocolate sauce, tiramisu and mature Parmesan.
Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.
As crisp as the first snowfall of the year, this unfiltered white ale is blended with holiday spices including cinnamon, nutmeg, and orange peel. The familiar citrus and wheat characters of the ale are complemented by the warmth of the spices for a festive brew that’s perfect for the season.
Perfect for any summer day, Samuel Adams® Porch Rocker was inspired by traditional Bavarian Radlers that mix beer with German-style lemonade. For our bright and citrusy Radler, we blended a Helles beer with lemon for a fresh-squeezed lemon taste, effervescent sweetness, and slightly tart, refreshing finish. A light malt character and hint of hops balance out this summer brew.
A White Ale brewed with a blend of fresh ground spring spices including orange, plum, and fresh ground coriander.
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself.
Great tasting yet drinkable, with a clean smooth finish. Sam Adams Light® is not just a lighter version of our Samuel Adams Boston Lager® but rather the culmination of over two years of tireless research and brewing trials to create a flavorful Light beer. And it has proved to be worth the wait. Brewed using only the finest two row malt and German Noble hops it has a smooth, complex roasted malt character that is superbly balanced with the subtle orange fruit notes of the Noble hops. Sam Adams Light® finishes crisp and smooth without any lingering bitterness, leaving you yearning for more.
Born inside our nano brewery in Boston, Samuel Adams New England IPA is a medium-bodied, hazy brew featuring a big punch of citrus juiciness. The slight sweetness is perfectly balanced by the pineapple and grapefruit hop character, without being overly bitter. Clocking in at 6.8% ABV and a low 35 IBUs, the unfiltered IPA provides a burst of fruited hop aroma and leaves drinkers wanting another sip. In comparison to West Coast style IPAs which have prominent hop bitterness and a light, dry mouthfeel, New England IPA’s are generally known for a juicy, luscious mouthfeel and opaque, hazy appearance - and are best enjoyed fresh. HOPS: Galaxy, Simcoe, Mosaic, Citra, Cascade
By experimenting with both lager and ale yeast strains, the brewers at Sam Adams came up with the concept for a brand new beer – Sam ’76. This truly unique brew takes two active fermentations and blends them together to create a deliciously harmonious result. This process delivers a distinct flavor that showcases the slight fruitiness of an ale with the balanced drinkability and smoothness of a lager. Sam ’76 will surprise any craft beer lover with its huge flavor and aroma along with a light-bodied, refreshing crispness. At just 4.7% ABV, this brew is perfect for those sessionable occasions. Cascade, Citra, Mosaic, Simcoe and Galaxy hops impart a tropical citrus aroma that gives way to a bright, juicy citrus hop flavor but without the hop bitterness. The brewers have been experimenting for over a year, tested over 60 iterations with multiple combinations of 12 different hop varieties in the nano brewery in Boston in order to perfect the Sam ’76 recipe.
The soft citrus of orange blossom gives this Helles lager a bright note and complements its sweet honey malt, leading to a smooth round finish.
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from the hops. A hint of juiciness rounds out the bitterness and brings a refreshing finish to this bold, bright, thirst-quenching IPA.
Bold and rich, with a touch of holiday spice The first thing one notices in a Samuel Adams® Winter Lager is its color: the deep brown of winter. Then comes the magical aroma which promises something special on the tongue. The warm aroma of cinnamon and ginger which blends with the toasty sweetness of the malted barley and hint of citrus.
In 1810, the Oktoberfest tradition was born when Munich celebrated the Crown Prince’s wedding with a special beer and 16 day party. Our version of this classic style blends rich malts for a hearty, smooth flavor with notes of caramel creating a brew that’s perfect for the season, or whatever you’re celebrating.
With every autumn comes the hope of a bountiful harvest and this distinctive take on a traditional saison delivers with a crop of barley, oats, rye, and wheat, a malty aroma and golden amber hue. The crisp taste of this Belgian style brew is a perfect match for a brisk fall day.
Ale brewed with Cherries, crisp and fruity with a hint of honey. Samuel Adams Cherry Wheat® follows the centuries old American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity.
Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!
On the occasion of its 100th anniversary, the « Kunstencentrum Vooruit » of Ghent wished to remind of its brewing activity of the early XXth Century. In this context, the Brewery Dupont was requested to create a beer according to their wishes. Given the success of this new beer during this event, the brewery started to produce it for all its consumers. Amber-coloured organic beer, dry and bitter with a smoky (or more specifically peaty) note in taste and flavour. This phenolic characteristic is obtained by using a low percentage of malt specially dried with Scottish peat (whisky malt).
Abv ranges from 4.7% to 5% abv depending on market. With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic SILVER CAN that is long loved by our American fans, in bottles, or on tap, Sapporo Premium can be enjoyed on any occasion.
Saranac Caramel Porter is a Robust, flavorful porter Reminiscent of a by-gone era. True to brewing tradition, we've used dark caramel malt, as well as Fuggles and East Kent Goldings hops for smooth, yet slightly bitter, roasted flavor, look for hints of the real caramel used in brewing this delicious beer!
Label description: This porter tastes like chocolate, marshmallow, and graham cracker. It's brewed with a blend of caramel, biscuit, brown, and roasted malts and aged with chocolate and vanilla.
Our bold and complex maibock-style ale that has been introducing countless beer drinkers to craft beer the world for over 25 years. Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.
Intense notes of Stumptown Cold Brew Coffee meet a bold, piney hop bite.
Crystal Rye gives HALLOWED a blood red hue and a smooth dry finish. The Belgian style yeast we have used in this brew along with Noble hops combine to deliver a complex palate of subtle banana and a sweet plum finish.
"Trooper takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character. Trooper is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon."
Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.
Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22
Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.
This unfiltered American wheat ale made with real peaches has a real attitude problem. Call him "sweet" and he flips his lid. Most would take offense if he wasn't so darn tasty. Go ahead, savor the anger.
A beer so enticing you may think it's nectar from the gods. The name "Hala Kahiki"(hahlah-kah-hee-kee), originates from the Hawaiian words for pineapple. Feel the way it rolls off your tongue? Our sweet and refreshing beer will take you away ...have a sip ...grab a lei!
REDD'S Peach Ale is a refreshing beer plus the delicious taste of peach. It’s as if we took a pint of beer, planted it in a peach orchard and now we all get to reap the rewards.
Redd’s Apple Ale is an apple flavored golden ale with low malty and bitterness cues. With a crisp clean finish that allows the natural apple flavor to come through, this ale is for those times when you are looking to try something different.
Redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to Celiac Disease or because they follow a wheat-free or gluten-free diet can once again enjoy a great tasting beer. Redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.
Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by Maine wild blueberries. Seasonal Blueberry Wheat Ale from Maine
Apple cider spiced with cinnamon and vanilla. Made from pure Swedish spring water. Serve hot or cold.
Your first experience with this IPA is the citrus bouquet from its rocky white head. The initial taste is subdued but gradually becomes intense without any harsh bitterness. The Heartier Hops:Bravo, Chinook, Simcoe,Citra
The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients resulted in a rare style of Hefeweizen which uniquely blends peanut butter and banana flavors. One sip and you’ll see why this brew is worth its weight in gold.
We give “catching a draft” a whole new meaning with this citrusy session swiller. Like a smooth moving line of riders this session IPA sets the pace to get you where you’re going.
Presidente is a Dominican icon of quality and pride. This leading product of great tradition has maintained a vigorous presence in the local market for almost seventy years and has kept a strong linkage with freshness, entertainment and young adults. Presidente is a Pilsner type beer made from top quality raw materials that definitely makes it the best beer, the real taste.
White IPA with fruity, tropical dry hops. White wheat gives a very pale color.
This light amber coloured Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents. What follows is a perfect combination of malty, sweet and hopbitter tastes, after which you are drowned in a very long, semi-sweet after taste with bitter undertone.
In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.
Joe is not your average beer! This ale is brewed with locally-roasted, fair-trade, coffee. Dark Munich and chocolate malts combine to create a well-balanced, flavorful porter with a fresh roasted coffee aroma. Savor 'til the last drop! Available Fall/Winter only
NOTE: "Peroni" Original and "Peroni Nastro Azzuro" are two different beers. Ensure you are checking into the correct one. Italiano: Peroni è la lager italiana prodotta con passione dal 1846 e pensata da Giovanni Peroni per offrire agli italiani una birra di alta qualità, dal gusto rotondo e bilanciato, con un equilibrio perfetto tra dolce ed amaro. Peroni viene prodotta infatti, oggi come allora, solo con ingredienti selezionati, come il 100% italiano, frutto di una speciale qualità di orzo cresciuto sotto il nostro sole e seguito con cura in tutte le fasi di crescita. La qualità è una passione tutta italiana, Peroni anche. English: Peroni has been produced in Italy since 1846, always following the original recipe and using the best ingredients. Brewed to suit the Italian palate with low but present fruity and floral notes, complementing the bitterness and sweetness, followed by a clean after taste.
This deep orange-colored ale is made with real pumpkin puree and overflows with the rich flavors and fragrances of nutmeg, cinnamon, allspice, and ginger. Lactose sugar adds a sweet, creamy finish. Availability: August-September OG/plato: 14.7 FG/plato: 4.0 Hops: Perle, Willamette Malt: Two-row, Caramel, Chocolate, Biscuit, and Munich, with Lactose Sugar
The no. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
Cerveza Pacífico Clara, better known as Pacífico, is a Mexican pilsner-style beer. It was first brewed in 1900 when three Germans opened a brewery, the Cerveceria del Pacífico in Mazatlán. Cerveza Pacifico is named so because the Pacifico brewery is located in the Pacific Ocean port city of Mazatlán, in the state of Sinaloa, México. Its label includes a picture depicting a lifesaver encompassing a hill with the port's lighthouse, known locally as "Cerro del Crestón." In Mazatlán, the beer is available in three different size bottles: "cuartitos" (6 fl. oz), "medias" (12 fl. oz.), and "ballenas" (32 fl. oz.). "Clara" means clear, as opposed to "obscura" (dark).
PBR is not just any beer- so you would expect the history to be a bit unusual, and it is. Pabst was originally called \Select
This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893.
Amber ale blended with brewed Darjeeling tea, hibiscus flower, fruit juices, and agave sugar.
The blondie is wheat beer brewed with spices and blended with black tea and citrus juices.
A light American wheat ale with the delicate aroma and flavor of apricot. ABV
Original Sin is a critically acclaimed cider launched in 1997. From day one we’ve been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.
The time-honored Belgian tradition of aging and blending fruit beers is lovingly expressed in this lively creation, named for legendary brewmaster Rosa Merckx of Liefmans, our sister blendery in Belgium where this beer is crafted. A charming combination of Oud Bruin, a tart Flemish brown ale, and Cuvee Brut, a cheerful cherry beer, Rosetta offers elegance, depth, complexity and an intriguing interplay of tartness and sweetness.
Welcome to our winter seasonal oatmeal stout, brewed to keep you company on a winter's eve sitting beside a crackling fire.
Our take on the smooth, easy drinking ambers poured in cafés across Belgium, Rare Vos (Strange Fox) takes its name from a tavern near Brussels known for cycling contests, pigeon races and outstanding ales. Pouring a brilliant copper with a creamy white head, this bright, beguiling beer is sensational to session, and pairs wonderfully with mussels, frites and other pub fare. Because at the end of the day, it’s good to enjoy the end of the day.
Inspired by the traditional rustic brews of Belgium, our iconic American farmhouse saison is charmingly complex but eminently drinkable. Artfully spiced with coriander, ginger, orange peel and grains of paradise, its champagne-like effervescence leads to a crisp, dry finish, delighting discerning drinkers everywhere. While delicious on its own, Hennepin pairs remarkably well with a variety of foods, complementing shellfish, barbecue, cheeses, charcuterie and a wide range of spicy fare.
Gently tart, delicately sweet and completely refreshing, this incomparable ale is crafted exclusively for Ommegang by Liefmans, our sister blendery in Belgium. Pale Sour begins with a mixed-culture fermentation in open copper vats, followed by months of aging in stainless steel. Master blenders regularly mix new batches with older ones to achieve the ideal combination of flavors and the perfect balance of sweet and sour. Pouring a bright gold with a brilliant white head, Pale Sour drinks like a fine white wine.
Rich and complex, this tour de force is a glorious blend of elegant Belgian-style quadruple ale and authentic Belgian kriek, its malty depth and gentle sweetness enhanced by sparkling carbonation and a serendipitous touch of cherry. Pouring a mysterious chestnut brown, Three Philosophers is the perfect beer for leisurely sipping and quiet contemplation. The meaning of life? Even if you don’t quite get there, this beer is sure to sweeten the journey.
Inspired by the brotherhood of the Night’s Watch, Take the Black Stout was made to be deep, dark and complex like those who have sworn the oath to defend Westeros against threats from the north. The label depicts the Weirwood tree where Jon Snow recited the oath before joining the Night’s Watch. Take the Black Stout has a deep black, almost opaque, hue with a full tan head. Deep aromas of dark chocolate, caramel malt and earthy hops, with light roastiness and a touch of fruitiness. Rich flavors of chocolate, coffee and roasted malt. Clean hop bitterness converges with a slight woody character and spiciness. The finish offers a rich malt sweetness giving way to spicy earthiness. Malt: Robust amount of Specialty Malt, Chocolate Malt, Midnight Wheat and Roasted Barley Hops: Northern Brewer, Columbus. Spices: Licorice Root, Star Anise Pair the somber faces of disgraced nobles with roasted and barbequed chicken, oysters and strong cheeses such as Roquefort, Gorgonzola and blue cheese. Pairs great with desserts including cheesecake, chocolate, creme brulee and vanilla ice cream.
The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America. This full-bodied dubbel pours a deep burgundy with a fluffy head and enchanting aromas. Rich, fruity flavors and hints of honey, caramel and toffee linger before giving way to a long, dry finish. Brewed with Belgian specialty malts and a variety of spices, it pairs well with roasted meats, pates and terrines, and soft cheeses. Life, like this beer, is rife with complexity. We choose to celebrate it.
An American IPA with big malt character giving perfect balance to the abundance of Pacific Northwest hops. Hopheads won't be disappointed. This beer was released for our 1st Anniversary celebration at the pub, then quickly became a year round favorite (cans and draft) 7.5% alc by vol. and ~75 IBU's Initial release: 12/5/2009
Old Milwaukee. A trusted, high quality beer that continually receives the highest awards and accolades from Beer experts across America. Old Milwaukee has a long history of celebrating \Blue Collar\" sensibility. Simply said
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.
At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It’s the perfect beer for a little sip, sip, give.
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, Colorado, brewpub. America’s first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer
This is beer brewed with spices. We like to think of it as a refreshing creamy ale with Madagascar vanilla.
Let this refreshing citrus brew take you to new heights. Elevate your taste buds with balanced and bright flavors achieved through true craftsmanship. We know you’ll enjoy it - we do.
Not Your Father’s Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac’s creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers.
Kovac’s fond memories of his family’s homemade ginger ale and hard lemon candy inspired him to spend several years painstakingly refining his recipe for a sessionable, alcoholic ginger ale with a nuanced, yet refreshingly familiar taste and aroma. Not Your Father’s Ginger Ale presents a masterfully-balanced ginger and citrus body, with hints of black currant lending complementary floral and fruityspice notes. The end result is a pioneering craft specialty ale that delivers what we believe is a truly worthy and unparalleled evolution of another beverage icon.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish.
For the past few years, Barrel-Aged Old Rasputin has been released in such limited quantities that it has been available only at the brewery retail shop in Fort Bragg, California. However, we have received so many requests for this beer that for the 12th anniversary, North Coast Brewing produced enough Old Rasputin XII to put into broader distribution. There’s certainly not a flood of it, but it is available in select areas. We guarantee that the Barrel-Aged Old Rasputin XII will be worth the search. It is amazing stuff. Aging in oak whiskey barrels adds a level of complexity that amplifies the espresso/chocolate notes in the flavor profile and takes this unique beer to new heights.
Like a Belgian "Dark Strong Ale," this beer is rich and robust with an ABV of 9.4%. The package features a label picturing the Jazz master himself, and comes in either a 375 or 750 ml bottle with a traditional cork and wire finish, or 12 oz. 4-packs.
This intriguing Saison took years to perfect. Our Brewers worked tirelessly to brew an exquisite French-style Saison, while our industry leading Wood Cellar Team worked to mature the perfect Sour Golden Ale in large, French oak barrels called Foeders. The best of both worlds is brought-out with this Sour Saison – a traditional barrel-aged sour ale artfully blended with a rustic, champagne-like Farmhouse Ale. With over 20 years of barrel-aged sour experience and the largest Wood Cellar in the United States, we’re proud to offer Sour Saison as our first ever year-round, traditional sour ale that’s so uniquely New Belgium, it can’t be replicated.
Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.
Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.
The story of New Belgium begins with an abbey: Not only were Belgium’s monastic beers the inspiration behind our Colorado brewery, but Abbey, a Belgian-style dubbel, was one of the first beers we released way back in 1991. Since then, it’s become our most award-winning offering. This garnet brown hued Belgian-style dubbel is strong on character and rich in flavor. Seven malts, including caramel Munich and chocolate, and a definitive Belgian yeast, waft off sweet, spicy aromas. Rich tones of chocolate and dark caramel mix with nuanced dried cherries, burnt sugar and figs. Sweet and roasty upfront, followed by a slightly bitter finish, Abbey is a lovely representation of the monastic beers of Belgium. Sip Abbey, and sip New Belgium’s tradition.
Cool off with this refreshingly fruity summer beer brewed with watermelons and limes.
Silver Medal Great American Beer Festival Winner! A deliciously refreshing golden ale, at 4.8% ABV, brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey. Available in 12-oz. and 19.2-oz. cans.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
Brilliantly balanced for easy drinking, this pale ale is packed with citrus and tropical fruit flavors from eight different hop varieties.
Brace yourself for a refreshingly tart snap. Tartastic's lacto sour profile and fruity, spicy undertones enliven the taste buds with each bright, sessionable sip. A refreshing sour ale with the lip-tingling sweet and sour flavors of juicy lemon and ginger
A crisp, refreshingly golden ale bursting with juicy Persian lime, freshly ground coriander and a hint of cracked black pepper.
This pleasing, two-part potion is brewed with chocolate and black malts for a rich and roasty overtone, then fused with a dry, substratum of sour for a bold and audacious flavor. Black as night, this beer is blended at 80% stout, 20% dark sour wood beer for a collaboration that begins with a sour edge and finishes with a big, dark malt character, lingering, sweet on your palate.
There’s an uprising in the craft beer world, a mutiny on gluten, and the movement’s invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced beer fit for the most adventurous drinkers. Our response? This is Glutiny!
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Brewed with raspberry and lime purees for an irresistibly playful sweet-tart sip that’ll put a smile on your face every time.
25 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we’re adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White.
Pumpkin ale with cinnamon and habanero chili peppers.
La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. When the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around.
Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic’s namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that’s grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic. Hops - Nugget, Crystal, Centennial, Azzaca, Cascade, Citra, Chinook, Galaxy, Mandarina Bavaria, Simcoe. Matls - Pale, Caramel 120. Tangerine infused orange peel.
After a trip to Europe, New Belgium’s co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast
This winter, IBUs start accumulating like snow in Colorado with our new Accumulation White IPA . Brewing a white IPA was not only a way to salute the white beauty falling from the sky, but a direct revolt to the longstanding tradition of brewing dark beers for winter and winter seasonal beers. At least that’s what our rebellious brewer Grady Hull likes to claim as he shovels in plenty of new hop varietals and a bit of wheat for a smooth mouthfeel. Stack up a few cases of Accumulation White IPA to keep your long nights glowing blizzard white.
A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.
“Can I scream….” for more hops? You sure can. Two row American barley jammed packed with as much Apollo, Newport, Simcoe, Topaz, and Citra hops we could get our hands on, The Shape of Hops to Come is an 8.5% ABV American-styled imperial IPA hopped with Apollo, Newport, Simcoe, Topaz, and Citra hops that’s got a ton of bitterness, along with juicy, dank resiny pine-like, and citrus forward hop character that is worthy of it’s name. Dry hopped for two weeks this hop bomb has as much hop power we can muster!
It goes without saying that if you’ve spent any time in and around the Philly area you undoubtedly have heard your fair share of Philly slang and local colloquialism. Some things just scream ‘Philly’ so bad, it almost hurts. Anyone familiar with our Head Brewer knows he’s got a fondness for the linguistic arts as well. Whether it be his loud, booming Jersey/Philly accent cutting across the room, or his late night drunken German, there’s no doubting his love for the sound of the spoken word of any native tongue. He’s also got a fondness for easy drinking, hoppy beers. What do you get when you put the together? J.A.W.N. – Juicy Ale With Nugget. This 5.2% ABV American Pale Ale is malty, yet crisp, and is loaded with dank citrus, as well as tropical and stone fruit flavor and aroma from the gratuitous use of Nugget and Zythos hops.
Our search for a location to start this brewery took us across much of Lower Bucks County, many times traveling down the well known divider between northern Philadelphia, southern Bucks, and Montgomery counties, County Line Road. One of the original names we thought of for the brewery was that of County Line Brewing. We don’t know how or why we didn’t settle on that name, but in recognition of our location so close to Philadelphia and that potential namesake, we decided to pass the name on to our flagship IPA which comes in at 6.6% ABV and is chock full of Warrior, Chinook, Columbus, Simcoe, and Centennial hops. It’s got a bready malt backbone to counter some of that hop bitterness, but not so much that this five hop combination won’t put a smile on your face. Dry hopped for nearly two weeks, County Line IPA has a lingering hop bitterness showing a complexity of resinous pine notes, citrusy lemon, and grapefruit that many IPAs on the East Coast lack.
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Golden in color with a slightly sweet body. Its ester-laden character reveals an enigmatic dance between Belgian ale yeast and candy sugar complimented by a pleasing dry finish. Black Tulip is a versatile beer for food. Enjoyable pairings include mild bleu cheeses, berries and other light desserts. Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip.
Heavy doses of Munich Malt and Cara malt help to add body, mouthfeel and a touch of sweetness. Canadian wheat malt also lends to the great foam and head retention. 6 different hops are added at 7 different times in this brew, and the majority of the massive, complicated, but delightful hop profile is derived from Columbus and Cascade hops from the kettle boil (bittering, flavor, and aroma additions).
Negra Modelo is a Vienna lager-style beer (though the brewery classifies it as a Munich dunkel) first brewed in Mexico by Austrian immigrants, and was introduced as a draft beer in 1926. Negra Modelo comes in an unusually shaped, wide brown bottle with a trademark gold label. Label and ABV varies across different countries.
A rich, full bodied Barley Wine with a wonderfully warming character from the malts & dark brown sugars. Held to the light, its burgundy color is fitting for a bigger beer that has aromatics that hint of the oak, the whiskey, the somewhat sweet nature, and molasses that makes this beer truly unique. The non-barrel-aged version of this beer took Silver in the 2009 US Open Beer Championships. Using American Craft Whiskey barrels, we aged this beer for 6 months to impart a small amount of oak tannins and the whiskey character that combine to elevate this beer beyond its original entry into this world. Excellent to enjoy now and cellerable for years.
(Oct 2016 - ) Our West Coast inspired India Pale Ale is rich in flavor and abundant in citrus, pine, and floral aromatics created through a wonderful infusion of Citra hops. Completely refreshing with a medium mouth-feel, crisp bitterness, and nearly balanced malt. Finishes dry with a head that creates excellent lacing.
Natural Ice is The Best Ice Beer for your Buck. At 5.9% ABV, Natural Ice is sure to jump start your night with a signature refreshing, smooth taste and clean finish only Natural Ice can deliver.
Lager brewed with Natural Light’s all-natural ingredients. Brewed with: Water, Barley Malt, Cereal Grains, Hops, Yeast.
Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"
The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.
Born Yesterday is a newborn verson of our reborn pale, New Dogtown Pale, with a fresh addition: Virgin hops from the trellised lands of the verdant Yakima Valley. Unkilned for an immaculate reception. Then deliver the resulting lil’ brew in 24hrs. Congrats. Its a beer!
Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for.
Lagunitas Brewing Company Originally a failed attempt at a 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call…Irresponsible.
A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly picked peach. Easy!
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.
A smooth and creamy medium-bodied stout with soft malty notes and dry finish.
Beware, drinker! Hop hysteria could happen to you! Especially after indulging in our dry-hopped Double IPA's shockingly intense tropical aromas and hair-raising bitterness.
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.
Flip that record and wax nostalgic about Ohio's deep-cut music legacy with our refreshing Pilsner. Consider this our reissue of a classic style.
Our Flagship Beer! Traditional Scottish "Wee Heavy" Ale is Big, Rich, and Malty, with a Sweet Warm Finish.
One step above our pale ale in both alcohol content and hoppiness, our Independence IPA is a celebration of freedom and the wonderful hop plant. Clocking in at 6.5% alcohol and 70 IBU’s, our IPA uses California Ale yeast is used to accentuate the all American blend of Nugget, Cascade, Columbus and Centennial hops.
A smooth American Stout coming in at 6.0% alcohol. Mashed at higher temperatures to provide a fuller body and mouthfeel. Chocolate malt and roasted barley impart a delicious roasted flavor with hints of coffee.
Our take on a New England Style IPA brewed with Citra, Mosaic, Amarillo, and Warrior hops. Hops rotate seasonally in this brew.
Moosehead Breweries’ flagship brand is a golden lager that is light in body and highly refreshing, offering a fine balance between malt sweetness and hop bitterness. Made from an age-old yeast culture, Moosehead Lager is brewed longer to impart its unique flavor.
That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Molson Ice is an award-winning brew, slowly fermented with Molson's prize lager yeast and is then ice-filtered just before being bottled.
Molson Golden is a unique blend of ale and lager that delivers the spicy, fruity flavors of ale, combined with the clean, crisp, refreshing qualities of a lager.
Molson Canadian is Molson Brewing Company's flagship brand. Starting with crystal clear water, malted barley and the finest hops, Molson Canadian is slowly fermented to produce a smooth, refreshing beer with a genuine taste. Clean and clear, crisp and cold, Molson Canadian is a classic lager.
Let's face it, everyone loves a Reach Around... IPA and at 6% ABV, this beer goes down easy.
Cold filtered for a clean finish. Handcrafted with Washington Apples for an amazingly crisp and natural taste, Mike’s Hard Smashed Crisp Apple Ale is a crisp and refreshing brew.
Cranberry Lemonade balances the flavors of tart and sweet, the perfect combination is together at last.
Do you like your drink with a splash of lime? Well we do too, so crack open a bottle of mike's hard limeade®...now with more limes, it's more refreshing than ever!
A hard day calls for a hard lemonade. The ultimate refresher, mike’s hard lemonade® combines natural lemon flavors with a kiss of carbonation to deliver a nice, satisfying, “Ahhhh.” followed by a nice, satisfying kick.
The Classic Margarita, with real lime juice and agave nectar, it’s a fiesta just waiting to happen - so get the party started!
Welcome to the darker side of lemonade. Bursting with flavor, mike's hard black cherry lemonade® will satisfy both your thirst and your taste for adventure. Grab a 6-pack today and enjoy!
Miller Genuine Draft debuted in 1985 with fresh, smooth flavor that's a result of being cold-filtered four times. As we capitalize on the growing trend towards \mainstream sophistication
Born out of the Melvin R&D facility on Wyoming’s West Coast, also known as the closet. Brewed with a blend of Columbus, Citra and some Top-Secret hops left over from the great east vs. west hip hop battles. Hopped with over 3 pounds per barrel. Drunken Master is the 2016 National IlPA Champion. Sure to make you a Drunken Master if you consume too many of these bad boys. Cheers from the crew at Melvin. Please, only practice your Karate after a four pack and bow to your sensei. ABV: 9% IBU: 75
You can't always get what you want..... but sometimes you get lucky. It's all about the right hops, at the right time. This is how Melvin Grew Up. Fruity, Intense, but not bitter like the rest of them. As long as you don't take advantage, we think this is the hoppiest relationship you could ask for. ABV 7.5%
Clean, smooth, slow motion, easy drinkin', honey. The palette cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down..... and if it does? Give it a good talking to. Dear Enjoyer, Our award winning honey ale starts as an American blonde, we then add around 8lbs of light clover honey per bbl. The honey adds a subtle sweetness and light honey nose.
Hubert? I've heard of him. A friend of a friend knows him. Apparently he's awesome, but we've never met. Well. It's about time you did. Some would just call him an IPA, but we call him an MPA. The Melvin Pale Ale. A welcomed hand shake to your taste buds. Light, crisp, fresh and a little bitty bitter. Lets just say he won't be that jerk that leaves you at the bar at 2am. He's low in alcohol. What a nice guy..... that Hubert.
Mexican Lager. Halfway between awesome and fantastico but with the quality you expect from the great Cervaceria de Melvin. Super simple with an abv that you can session all goddamn day. Stay thirsty bitches.
The great Citradamus predicts this IIPA will be one of your favorites. Citradamus is Melvin’s world class IIPA brewed with 100% Citra hops, pristine mountain water and northwest malt. Flavors of citrus (duh), pine and total dankness. Dry hopped with ludicrous amounts of Citra for that classic hoppiness that Melvin has become known for. ABV: 9.5% IBU: 76
2x4 has a stupid amount of hops, layered on a light malt base that gives way to notes of pine, citrus, and tropical fruit. While there are many great beer styles from the past, think of this as a beer from the future.
2x4’s award winning cousin. The * Imperial IPA uses copious amounts of mosaic hops that give this beer strong notes of tropical fruit, stone fruit, mango and berries. Brewed with a blend of northwest 2-row, light crystal, mosaic hops and some stuff you don’t even know about. ABV: 9% IBU: 88
Reserved for the darkest of hearts, McKenzie's Black Cherry is an inspiration to hard cider - rich amber, full body with a refreshingly sweet cherry finish.
Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur's beer. Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle, creamy body and a luscious head. Its elegant smoothness belies the strong alcohol content. You'll revel in its balanced, long, and warming finish.
Magners Pear Cider is created to the highest standards you would expect from Magners. The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider.
When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.
We love coffee. We love chocolate. We love local. That is why we used locally sourced, decadent cacao nibs and fresh, locally roasted coffee in Rise & Grind, our Imperial Brunch Stout. Copious amounts of flaked oats contribute a luscious mouth feel while the 100% organic cold-pressed Arabican coffee from Philly Fair Trade Roasters manifests the passion of a quality bean with a commitment to sustainability.
Sour Ale Brewed w/Peaches Cuvée de 'Yunk is a sour ale that is blended to provide the right amount of lactic sourness with the funk from the Brett. Real peaches are added during fermentation for a unique and delicious treat, much like fresh marmalade. Aged on French oak, this ale provides complex aromas with just a hint of vanilla tannin's from the wood.
Sour Ale, Dry-Hopped with El Dorado, Columbus, & Amarillo. Our Sour Resin Project defies brewing boundaries. Since our earliest roots, we have aspired to create unique, delicious, fresh craft beer for our local community. This project allows our brewers to experiment with custom small-batches and non-traditional techniques. We hope you enjoy these beers and look forward to your feedback.
We tossed in a flagrant amount of Mosaic, Simcoe, Citra and Amarillo hops to create this equisite treasure. With a juicy, sticky, tropical foundation, hop bursting and more then two weeks of dry-hopping, you are sure to have multiple Hopgasms.
Chocolate and peanut butter come together in perfect harmony to create Crunch, our luxurious and decadent spin on our traditional porter. With bold chocolate and coffee notes, Crunch is rich and smooth with an insane malt profile and delightful roasty peanut aroma.
The earliest recipes for French Toast can be found dated back to the 4th century. Our version, French Toast Crunch, is a modern-day spin on the classic and is a roasty porter brewed with cinnamon and maple syrup, with a whisper of lactose for added sweetness.
This strong, golden colored ale is brewed with pilsner malt and noble hops, but it is the traditional Belgian strain of yeast that provides the complex aromas of fruit and spice. With a dry finish and relatively light body, you will find our Belgian Tripel very drinkable for a beer this potent.
Swan Dive is a bright and thirst-quenching sour wheat ale based on the top-fermented beers originally brewed in Goslar, Germany. Unlike the traditional version, we've added fresh pineapple and tropical coconuts to balance the briny and savory notes from the sea salt.
Satisfy your most aggresive cravings with King Crunch, our peanut butter and banana Imperial Porter brewed in honor of The King's favorite sandwich. Both robust and creamy, your senses will delight with notes of creamy peanut butter and fresh ripe bananas.
Ripe and juicy mangoes and tropical hop aromas give Mango Daydreamin' just the right amount of both sweetness and hops. A refreshing treat generously hopped with Citra, Cascade, Centennial and Columbus, this Daytime IPA was brewed to be crushed.
"A Golden Haze for Summer's Daze" The wisdom of ages hangs sweet and free from the branches of Elder Betty’s elderberry tree. She is the matriarch of the summer sun and the spirit in our bare dancing feet. Listen for her on warm waves and winds, as the joy of a thousand lifetimes flow from the earth through her branches, and drink her offering with ecstatic abandon. A Weiss-style ale with bready malt flavor balanced by a touch of hops and complemented by the tart berry flavors of elderberry.
"A Beer Cloaked in Secrecy" An ale whose mysterious and unusual palate will swirl across your tongue and ask more than it answers. A sort of dry, crisp, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it. Our secret ingredient introduces a most unusual aroma profile which is balanced with a residual sweetness. Our gateway beer, # 9 is very accessible, appealing to a broad range of pallets. Malts: Pale & Crystal Hops: Apollo & Cascade
A stronger version of our Lost and Found Abbey Ale brewed to a more contemplative alcohol content. Massive in every stretch of the brewing way possible this is the sort of beer that will remind a beer drinker who considers themselves a saint that even saints stray as sinners from time to time. Not for the faint of heart, this beer weighs in at a heavenly 12% ABV and is available in 750 ml bottles and on draft at select locations. ABV: 12% Availability: Late Spring Release
Abbey style beers often emphasize layers of malt surrounded by yeast driven complexities. Our Lost and Found Abbey Ale is the result of the judicious, but not overpowering, use of crystal malts with a teasingly dry chocolate malt finish. There is a perception of warmth from the alcohol which blends very nicely keeping the malts from being too sweet. Lost and Found- Modeled after the great Trappist and Monastic beers that inspired the founding of our brewery. A richly deep garnet colored ale created from a blend of Domestic and imported malts. As part of our commitment to interesting brewing endeavors, Chef Vince created a special raisin puree for this beer. Malts, raisins and a fantastic yeast strain working in harmony produce a beer of amazing complexity and depth. Available in 750ml bottles and on draft at select inspired locations.
There's something so silky and seductive about Golden Strong ales. At once, they are light in body yet never stray too far from the Cauldron of Alcoholic riches. Your first sip will reveal a faint malt sweetness that will be crushed by the Overlord's love of sugar and spice and all things nice. Consuming a whole bottle may find you a banishment to hell. Corruption, Greed and Lust, they’re all represented on he books today. Tomorrow they’ll be stringing Gluttony, Desire and Sloth. Go ahead, tell yourself you’re better than all of them. But you can’t. Hell can be funny like that. Down here it’s all just sin. Everyone here is screwed just like you. They don’t care who you sliced, diced or cheated. No one is escaping this heinous place.Your roommate is an axe murderer. Eerily, he’s not threatening. How can he be? The Fallen Angel owns your body, mind and soul. As such, no one can take your life. It’s already been taken. Or was it given? Neither matters. Did you seriously think you were living a virtuous life? At least Satan serves beer in Hell. He brews it himself right there in that flame stoked cauldron. Rumor has it the beer is straw yellow, bone dry and simply labeled Inferno.
A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt which is swallowed in the driest finish by a driven hop expression. It's an unassuming road leading to the priory. Here, off the corner of two intersecting roads, dedicated monks have been making beer for over 150 years. It's always been a simple life & the kind that requires they brew only enough to sustain the activities of their monastery. In the silence of passing seasons, they pray, they brew and retire in solitary existence behind the sheltering walls. They live a most interesting life. Most likely one we couldn't sustain. Nearby, each summer, the trellised fields spring to life as rows of resinous green cones are trained toward the heavens. Rumor is some monks love these hops and being surrounded by budding yellow aromas and the leafy pungent fields inspired them. Since we aren't sensible
The truth is out there. Two-row and caramel malts lay the foundation for hops, hops and more hops. Send your taste buds to orbit with the out-of-this-world citrus and pine notes of Galaxy, Mosaic, Citra, Columbus and Ella hops.
Brewed with blackberries to impart a pie-on-the-windowsill summertime sweetness, this classic American wheat ale is a refreshing New England original.
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Lionshead Light, a light American lager, is crisp, clean and slightly dry with some residual sweetness. It is lighter in body than our Lionshead. We use the finest American two-row and six-row barley and corn.
Lionshead is a classic Standard American Lager Crisp, clean and slightly dry with some residual sweetness, it is as refreshing as it is thirst-quenching. We use the finest American two-row and six-row barley and corn; domestic hops add just a touch of bitterness.
As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you. A young lambic that is at least one year old, in which 30% filtrate of fresh peaches will macerate.
We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
Lindemans first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour.
The appearance of this exceptional beer is matched only by its taste! To make our Framboise, we add raspberry juice to our lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress I wore to our cousin Willy's wedding. (But that's of no interest to you since you undoubtedly don't know Willy). Framboise is served as an aperitif, but I also use it in cooking. And when I don't finish the bottle in my preparations, I finish it in my glass.
Our classic Olde Ale redefines the term "Full-Bodied" with its complex malt flavor, and blend of British and American hops. True to its name, this beer finishes with a nice warming alcohol flavor. Available on draft and bottles October-January
Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma's pumpkin pie.
Bringing to mind the flavor of homemade Pennsylvania Dutch shoo-fly pie, we brewed our Porter with pure Lancaster County molasses and a colorful array of toasty malts. We then add pure vanilla bean for a flavor profile that’s both smooth and uniquely complex.
Five malts, three varieties of hops and authentic Bavarian Lager yeast, go into making the best craft-brewed Oktoberfest. With deep copper coloring, rich, full body and lingering malt sweetness, our Lancaster Oktoberfest delivers an incredible Lager drinking experience.
Brewed in Lancaster since 1994, we’re proud to present America’s original craft Milk Stout. Notes of milk chocolate, coffee and roasted malt goodness play counterpoint to a mild sweetness from the addition of milk sugar… You can’t go wrong with award winning Lancaster Milk Stout.
Our German style Kolsch pays homage to the traditional beer of Cologne. It pours a pale straw color and delivers floral hop notes and smooth malt character from extended cold aging. Crisp, flavorful and refreshing, our German style Kolsch is perfect for any occasion. Available May-September
If you enjoy smooth, delicious, craft beer, then look no further than our award winning Strawberry Wheat. A Lancaster original since 1995, this American Wheat Lager is brewed with a touch of natural strawberry for a truly crisp and refreshing flavor experience.
You’re in for a hard charging, yet remarkably drinkable brew in our Hop Hog IPA! Delivering layered hop flavors and a solid malt profile, we doubled down on the dry hopping for even more fresh hop character and aroma.
Don’t miss out on the intense roasted malts, silky smooth mouth feel, subtle sweetness and velvety chocolate goodness of our 2X Chocolate Milk Stout. We went over the top, with more malt, the infusion of cacao nibs and pure chocolate for a truly otherworldly chocolate stout experience.
Just how awesome can a shandy be? We use natural lemon and blueberry flavors, with pure cane sugar, for a zesty, refreshing and incredibly uplifting experience in taste
Bring out the best of the season with our Leinenkugel’s® Harvest Patch Shandy. It’s a traditional wheat beer that we blend with notes of nutmeg, allspice and clove for a flavor that reminds us of homemade pumpkin pie and pairs perfectly with fall. It’s the perfect pumpkin shandy to pick this season. For an added touch of fall flavor, try pairing it with spicy beef chili or caramel flan.
Leinenkugel’s® Orange Shandy was inspired by the orange harvests. Oranges bring a bright citrus flavor to complement our traditional wheat beer. The result is as inviting as it is refreshing. With a zesty citrus taste, it’s just what you need to stay on the brighter side of the season. And for a little extra zing, try pairing it with tropical flavors like coconut shrimp or mango lime salsa.
Oktoberfest is arguably the world’s greatest festival. And our Leinenkugel’s® Oktoberfest is the perfect beer for anyone who wants to join in the festival’s spirit. A traditional Märzen-style beer, Leinenkugel’s Oktoberfest has a toasted malt flavor and subtle, spicy hop notes that make it perfect for celebrating fall in true German fashion. And of course, the perfect food to pair it with is traditional German fare like brats, spaetzles, and salty pretzels with mustard.
Leinenkugel’s® Snowdrift Vanilla Porter® is a fuller-bodied beer brewed with roasted malts for a flavor with hints of cocoa, coffee and caramel. And it’s aged on real vanilla for a smooth, creamy taste that makes it perfect for warming up winter. Pair it with heavier foods like glazed ham with cherries, slow roasted meats, or sweet potato casserole.
A shandy is beer mixed with a little something extra like soda, juice or ginger ale. Leinenkugel’s® Summer Shandy® is a traditional wheat beer with refreshing natural lemonade flavor that makes it perfect for the sun-splashed summer months. For a fun and fresh food pairing, try it with lighter, brighter foods like shrimp quesadillas, pan-seared scallops with lemon vinaigrette, or lemon chicken with pasta.
Crisp wheat beer gets a little lift from an enticing blend of blackberries, elderberries and loganberries that are all indigenous to Wisconsin. Our Leinenkugel’s® Berry Weiss brings them together for a flavor that’s deliciously different and available all year long. Round out the fresh-picked flavor with a wide variety of fresh foods like Caprese salad, creamy spinach and artichoke dip, or for something enticingly out of the ordinary, a decadent chocolate cake.
In the fifties, an extraordinary meeting took place that all beer enthusiasts should raise their glass of Leffe to. The abbey’s Father Abbot Nys became acquainted with Albert Lootvoet, a master brewer. Passionate about the future of the brewery, Father Nys was upset to have to witness how, since the unpleasant stay of the French revolutionaries, the brewery had slowly fallen into decline and had eventually had to close its doors in 1809. Such a magnificent place could not be forgotten, he believed, and he vowed to bring the Leffe beer back. Father Nys and the brewer set about the challenge with vigour…and succeeded. Shortly after, the Leffe brewery was back in full effect. After Leffe Brown, a beer that shone brighter than the sun saw the light of day; they named it Leffe Blond – a beautiful chapter for Leffe indeed. Leffe Blond is the flagship of Leffe. The unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny colour is due to the use of pale malt. Leffe Blond contains 6.6 % alcohol and fits excellently with a wide variety of dishes. It is best at a temperature of 5° to 6° Celsius. A thirst-quenching aperitif, for those relaxing moments with friends and family.
Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness.
Ale Punched with Sake Yeast and Rice. This Raging Bull'uva Double-ish IPA is punched with Sake Yeast and Rice, then hopped-up for a cold-clip of counter-balanced bitterness... it just don't mean a thing if it ain't got that swing!
A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are...
This beer is a 'cereal medley' of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor.
A raging mouthful of fresh Hops and Malt. Caution: May remove enamel from teeth.
Malty, Roasty and Deceptively Smooth. It's an easy-drinking malty Copper Ale that goes easy on the hops. Originally called the Kronik, this beer was censored by the federal label-approving agency, the BATF — they claimed the word had some sort of Marijuana reference. We slapped a “Censored” sticker on it as a joke and they accepted it. Whatever. Net contents: Ounces and ounces of Malt, Hops, Yeast and water.
We get some help from our friends/neighbors at Sebastopol’s Hardcore Coffee just up the road. The coffee beans are freshly ground when we drop them into the brew kettle and whirlpool, giving that deep coffee flavor without taking away from that even deeper beer flavor.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.
This is a Lagunitas-ified version of a traditional Flemish Farmouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. Proost!
An oxymoronic 'Imperial Mild' - A redux to remember the '05 St. Paddy's Day Massacre. Defiant as to style ... The brewer can say for sure it is unforgiven and unrepentant.
"Clean this mess up or else we'll all end up in jail...those test tubes and the scale...just get 'em all outta here..." He was referring to the complex super-critical-CO2 hop extraction equipment set up on the table in the lab across from the brewhouse. Hop extracts are for the BIG brewers, he thought - suitable only for crummy sub-standard and barely-passable industrial lagers, not the subtle and elegant craft beer made here. But wrong he was. The New Brewer does not eschew any possible inputs. In this case the mountain of extracts will replace the mountain of hop vegetative material in the kettle thus creating cleaner hop flavors and preventing the otherwise spinach-like mess of a kettle full of super-hopped wort from clogging up a pump or worse. The sensuous honey-like amber ooze was administered intravenously to the wort kettle and the sacrament was complete. Another kettle of Hop Stoopid is once again raised up and fermented on high.
POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
Labatt Ice, introduced in 1993, was the world's first Ice-Brewed beer and the most successful new brand introduction in Canadian brewing history. Labatt Ice is a fully fermented beer that is allowed to mature at cold temperatures. Labatt Ice uses selected North American hops to complement its smooth, full flavour.
Labatt Blue Light was introduced in 1983 as a lower alcohol, lower calorie version of Canada's most popular brand. Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character.
Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.
La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.
25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Still, Quadrupel is unique in its kind. Originally brewed as a seasonal for the real beer lovers. Meanwhile, an acclaimed beer with a stunning amber color and a warm, intense flavour. Malty sweet, slightly burnt and pleasantly bitter with a sweet aftertaste. A heavy beer with 10% alcohol, which has a true 'taste evolution’ because of the secondary fermentation after bottling. A wine amongst beers with aromas of banana, almond and vanilla.
Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.
Black Hand Chocolate Milk Stout is full-bodied and creamy, brewed with roasted cacao nibs and chocolate malts.
Butchertown Black Ale celebrates the long-forgotten neighborhood of San Francisco, Butchertown, where our brewery stands today. The nearby creek was once the home to over 16 slaughterhouses and was a thriving neighborhood till shipbuilding took over the waterfront in the 1930's run up to WWII. Butchertown pouts dark as a moonless sky, but with a deceivingly light body and a bold dry-hopping regiment more akin to an IPA. Dank, resinous aromas of tangerine and grapefruit, raise from the glass along with notes of lightly roasted coffee. Malt complexity stands strong in the background with intricacies of dark toasted bread, pumpernickel, and spice.
Tallulah is loaded with tropical New Zealand hops that burst with complex candy fruit notes of guava, peach, and passion fruit.
Old Godfather is a full-bodied barley wine with lush candied fruit aromas. Bittersweet English Maris Otter malts give way to deep flavors of nutty maltiness and burnt caramel. A spicy hop bite of citrus peel rounds out the rich mouthfeel.
Our newest Double IPA showcases one of our favorite hops: Citra. A big, bitter, dank ale that is dominated by the citrus flavors of Citra. The use of Chinook, Amarillo and Simcoe in this ale were no match for the Citra Brute. Citra Must be Destroyed!
Our juiciest beer features ripe mango and tropical hop aroma on the nose followed by a mild bitterness from the Citra and Falconer's Flight hops and some alcohol warmth to balance out the sweetness of the fresh mango.
This stout is smooth, dark, full-bodied, and satisfyingly rich. This brew is aged on fresh peppermint leaves and dark Wilbur Chocolate, giving this stout a powerful aroma and pronounced mint chocolate chip flavor.
Rich, creamy stout with an extra dose of holiday cheer.
This Citra-heavy pale ale is loaded with grapefruit zest and cold-pressed grapefruit juice giving you a tart and refreshing beer.
Our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.
Creamy, malty, and full-bodied, the Big Gruesome Stout is scary good. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. The stout is then aged on whole vanilla beans and more raw cocoa nibs to enhance the chocolate flavors. Rich peanut butter is introduced throughout the entire brewing process to make this stout even more Gruesome.
Coffee & cream stout
This Double IPA includes Mosaic and Simcoe hops, South American specialty malt, and tons of tastiness. Looks like liquid gold, smells like a bright tropical fruit pine forest, and tastes like all that and more.
Old school meets new school in this fresh approach to the classic IPA. At 50 IBU’s and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank. A malt bill with a pinch of crystal malt and a hefty dose of flaked wheat keeps the beer crisp while adding flavor complexity. Cheers to the past, present and future! Malts: Crystal Hops: Simcoe, CTZ, Mosaic
Killian's Irish Red is a traditional lager with an authentic Irish heritage, based on the Killian family's recipe created for the Killian's brewery in Enniscorthy, Ireland in 1864. Coors acquired the rights to brew and market the product in America and Killian's was introduced to the U.S. in 1981. Killian's Irish Red derives its distinctive red-amber color and taste from a special caramel malt that has been roasted at a high temperature longer and more slowly than most malts. There are no coloring agents or artificial additives used in brewing Killian's. The brew is known for its rich amber color and thick, creamy head.
Keystone beer is a product of the Coors Brewing Company in Golden, Colorado. It was first introduced in Chico, California in September 1989. Keystone can be found in can, keg, and occasionally bottled form. Its "Light" variety is commonly labeled as "high school beer" due to it being very inexpensive and thus popular with young adults in the United States. Keystone Light has a 4.2% ABV a concentration less than standard American lagers, and roughly equal to other macro "light" brews.
Keystone beer is a product of the Coors Brewing Company in Golden, Colorado. It was first introduced in Chico, California in September 1989. Keystone can be found in can, keg, and occasionally bottled form. Its "Light" variety is commonly labeled as "high school beer" due to it being very inexpensive and thus popular with young adults in the United States. Keystone Light has a 4.2% a concentration less than standard American lagers, and roughly equal to other macro "light" brews.
Also canned as Karlovačko Bila. Skladna aroma, pun okus, profinjena gorčina. Zvuči kao 9. simfonija, a zapravo je lager. Nema konzervanse jer konzervansi su za inćune. Najbolje ga je piti za šankom ili u sjedećem položaju.
Bière naturelle, mélange de malt de froment et d'orge, non filtrée, non pasteurisée et refermentée en bouteille. Cette bière offre une grande fraîcheur en bouche combinée à l'arôme des houblons utilisés pour la réaliser. FoodPairing : aperitifs, viandes (tous types), poissons, fruits de mer, desserts...
Leisure Time uses locally sourced ingredients to create a beer worth kicking your feet up with. Leisure Time is brewed with wheat and a blend of spices including lemongrass, coriander, orange peel, and chamomile. A subtle spiciness balances the citrusy and floral hops added to the whirl and hopback. Hop in your comfy armchair and enjoy!
Newcastle Brown Ale is a brand of beer produced by Heineken International. The beer was introduced in 1927 in Newcastle upon Tyne, England, by Newcastle Breweries, which became Scottish & Newcastle in 1960. In 2005, brewing was moved out of Newcastle for the first time to the other side of the River Tyne, to Dunston in Gateshead. In 2009, it was announced that production would move to Tadcaster North Yorkshire.
Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.
Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process. Hops: Simcoe, Centennial, Cascade, Ahtanum Dry Hops: Chinook, Simcoe, Amarillo
Our easy drinking wheat beer is light in color and body ... perfect for those looking for a lighter taste. The combination of wheat and barley give our Apricot Wheat a different malt character than any of our other ales. The hint of apricot gives this beer a fruity finish, making it a fun beer to drink.
The only premium light lager that embodies all things black & gold, I.C. Light is brimming with bold iron city flavor. Low on calories and carbs, this is the refreshing, crisp taste and smooth finish preferred by champions everywhere.
Our flagship brand is a traditional American Lager brewed in classic Pittsburgh style. Built on 150 years of brewing experience, Iron City Beer boasts notes of sweet corn and smooth, crisp barley malt for a dry finish with very little bitterness. Since 1861, our signature recipe is lightly hopped, lightly carbonated and easy to drink.
Our newly branded flagship beer, the one that started it all. Our unique bourbon barrel ageing process brings flavours like vanilla and toffee and we've combined this with the malty character of our Scotch Ale to create an incredible taste experience. We brew The Original using our unique barrel into beer method, turning the traditional beer into barrel process on its head without losing any of the wonderful flavours and aromas from the barrel. Malt: Innis & Gunn Ale Malt, Crystal Malt & Raw Wheat Hops: Super Styrian Maturation: Bourbon-infused heartwood in our Oakerators®
Made with organic grains from the country's finest fields, Michelob ULTRA Pure Gold is a light lager with a superior, golden taste. With only 2.5 carbs and 85 calories per 12oz serving, Pure Gold is triple filtered and brewed free of artificial colors and flavors.
Michelob Original Lager is a malty, full-bodied European-style premium lager. From its inception to today, it stands out as a distinctive, high-quality beer for connoisseurs. Our Original Lager is brewed traditionally, using European noble aroma hop varieties and a 100-percent-malt blend of the finest two-row and caramel malts. It is fermented and aged with our classic lager yeast strain, and cold-matured for balanced crispness.
Michelob AmberBock has a rich nutty aroma, a gentle hint of caramel malt sweetness and a deep malty body that pours a tall head.
America's first domestic ice beer, Icehouse is traditionally brewed, fermented and, just before aging, its temperature is lowered to below freezing. This process imparts the beer's smoothness and an alcohol content that's slightly higher (5.5% by volume) than other regular premium beer brands. Icehouse was introduced in 1993 and has reinforced its position as the ultimate beer for wind-up and pre-game occasions. Blending humor and high-energy excitement, Icehouse marketing encourages its target consumers to take occasions to the next level with a great-tasting beer.
Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.
The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it’s the largest popular festival in the world, staging in the beer metropolis of Munich. Millions of visitors from all over the world flock along every year to enjoy its very special atmosphere. For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. With its deliciously bitter taste and alcoholic content of 6.3% volume, Hofbräu Oktoberfestbier is as special as the Beer Festival itself.
Note: This beer is 8% ABV in bottle, 10.5% in cask and keg. Ola Dubh (pronounced ‘ola-doo’ and Gaelic for ‘black oil’) was conceived in 2007. It was the first ale to be matured in whisky barrels from a named distillery and, with traceable casks and numbered bottles, it is a beer with real provenance. To make Ola Dubh 12, we take our Old Engine Oil (amped up to 10.5%) and age it for up to 6 months in casks that previously held Highland Park 12 Year Old single malt. And it is ready only when our head brewer, Stuart, deems it ready! This amazing brew has been aged in selected oak casks formerly used to mature Highland Park 12 Year Old Single Malt Whisky, adding complementary whisky notes to our chocolatey, bittersweet beer. Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It’s refined rather than over the top and very delicious indeed. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
This beer is just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavours that ride with you all the way to the finish. Born in 2000, this winner of the first ever Tesco Beer Challenge was always designed to have a thick, dark, gloopy appearance. We piled in the oats to smooth out the bitterness from the roast barley and laid on a super-high-temperature mash to make the wort less fermentable. The result is a really black beer that has a greater sweetness and fuller flavour than many other stouts and porters, as well as a surprisingly light texture. HOPS: Galena, East Kent Goldings, Fuggles MALTS: Roast barley, oats
The first in our SayJohn Series, aptly named after our head brewer and mastermind, John Compton III.
Barrel aged dry irish stout with roasted malts & house sour yeast, black cherry and rich berry notes.
500 years of hard work went into making this beer that features the aroma of orange peel, coriander and herbs that the merry monks imported from sunny Curacao. Speaking of which: pouring Hoegaarden is just like letting the sun fall into your glass: light yellow and naturally murky. And the soft foam adds a cloudy finish. And then there’s the soft taste, light and slightly sweet and sour and with subtle citrus notes… ah, just go ahead and taste it instead of reading about it!
This beer is available in multiple ABV's. It's all the same beer, and does not require seperate entries. 5.2% ABV in bottle 4.5% ABV on cask and in cans 3.5% for the Swedish market Traditionally brewed to produce a wonderfully well balanced blend of smooth, rich & satisfying flavours from chocolate & crystal malts combined with a crisp, refreshing bitterness from Styrian, Goldings and Fuggles hops. A unique and original beer with a character not unlike the Hobgoblin himself - surprisingly likeable... once you get to know him...
Ginger Ale is brewed using fresh fragrant raw ginger. Malts: Marris Otter, Munich, Crystal, Chocolate Hops: Chinook, Perle, Styrian Golding Adjuncts: raw ginger Original Gravity: 1.078
Hitachino Nest XH (Extra High) is a strong Belgian Brown Ale, matured in shochu (distilled sake) barrels. Chinook & Styrian Goldings hops are used.
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden
Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, American-style lager. To this day, Miller High Life continues to be faithfully brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley.
Created to honor beer writer and historian Fred Eckhardt. This golden strong ale incorporates ten hop varieties from five different countries. Through the use of aromatic and rye malt, the beer achieves a unique balance of flavor. Fred will inspire you to share your knowledge with others.
Adam is a recreation of a historic beerstyle. Originally made in Dortmunder, Germany, it was the first beer I produced when I opened Hair of the Dog. Rich in flavor, Adam is best served as a dessert beer. It is great with chocolate or cigars, or just a warm fire and good company. It has 10% alcohol by volume and 50 IBUs. (Click on the picture for a larger view.) Wondering about the age of your Adam? Check the Adam vintage guide.
Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is a feat in balance. Sunshine golden with a fluffy head and a veil of Belgian Ale yeast, Singel's tropical fruit esters complement its spicy hop aromatics. Delicate in body, Singel's mellow, dry finish culminates a truly ethereal experience.
Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. Brewed in strict accordance with the Reinheitsgebot, this classic pilsner is the quintissential lager beer in its purest form. A tad drier than its Bohemian cousin with the signature snappy herbal spice of Bavarian Hallertau hops to balance delicate maltiness, this pils offers a nod to old world tradition by the innovative brewers at Hardywood. Prost!
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish. Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
Dark chocolate malts with a hint of raspberry finish, like a sweet dessert after a five star dinner out.
Whether skiing the snowy trails or enjoying a jovial game night, there’s nothing like capping off every winter adventure with UFO Winter Blonde, a delightfully refreshing unfiltered wheat beer with a touch of vanilla sweetness and a subtle coffee aroma.
The unfiltered yeast remains in suspension, giving this style its signature cloudy color and a soft mouthfeel. Unlike traditional Bavarian hefeweizens, however, UFO Hefeweizen uses a northern German ale yeast to produce it's signature "citrus-like" aroma.
This mango-infused Pale Ale begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder. With our fresh and delicious Hard Orange, buckle-up for a Hard-ish take on the traditional. After you taste it, you might wonder: why hasn’t anyone done this before?
It’s time to raise a little heck with Henry’s Hard Cherry Cola. We created a classic cherry cola flavor with a hint of almond taste for that subtly sweet refreshment you love. Then we made it hard-ish for you to enjoy whenever you’re looking to kick back with a little kick back.
Hard Sparkling Soda
Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries.
The best selling premium irish import lager in the world today. This rich, golden pilsner style lager, with a smooth, refreshing hoppy taste, is brewed the irish way, using only the finest barley and pure spring water from the Cooley Mountains of Dundalk, Ireland.
Gulden Draak has been breathing fire at the Van Steenberge brewery since 1986. This characterful, fiery beer was originally commissioned by the Cruyl brewery in Assenede. At the time, it was a festive beer brewed just once a year for the Assenede fanfare. Gulden Draak originated when Jozef Van Steenberge received one of his Italian customers back in 1986. The Italian visitor could feel the fire and insisted on buying the beer. At first, Jozef refused because he felt that the beer was too strong, but then he agreed on the condition that an order of 100 hectolitres was placed. At the time, it was a large amount that guaranteed an entire week of production. A beer with character also deserves a bottle with character, a unique white bottle, they decided together. The name ‘Gulden Draak’ refers to the gilded dragon statue at the top of the Ghent Belfry. Legend has it that the dragon graced the bow of the ship used by Norwegian Sigurd Magnusson on his crusade in 1111. The statue still stands guard on top of the Ghent Belfry today as a symbol for the city's freedom and power.
Guinness Rye Pale ale is a rustic ale with citrus notes and a slight earthy, spicy character to the finish. The rye grain used in the brewing process gives the ale a peppery bite that gets balanced nicely by the grapefruit and citrus flavor from the Mosaic and Cascade hops.
NOTE: This is A 5% ABV version brewed in Canada and sold in Canada & USA.This is different to the 5% ABV version sold in Continental Europe. This is it, the one that started it all. Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite. The bittersweet reward. Pure beauty. Pure GUINNESS. Please note the ABV for this particular product varies by region: 4.1% in Germany 4.2 or 4.3% ABV in Ireland and Europe 4.8% in Namibia and South Africa 5% in Continental Europe 5% in the United States and Canada 6% in Australia and Japan
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Brewed with Guinness Ale yeast and 100% Irish Wheat. This is a clean crisp refreshing tasting beer with notes of zesty citrus, subtle clove and banana
Brewed with North American ingredients, including Pacific Northwest hops, as well as our classic Guinness yeast, Guinness Blonde is a crisp, golden beer. It has a noticeable but gentle hop aroma of citrus and tropical fruits, clean cracker-bread malt flavor and a pleasantly bitter refreshing finish. Brewed at the Guinness Open Gate Brewery & Barrel House in Baltimore, Maryland.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne. Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales. Light and effervescent, we named it for our founder’s granddaughter Sofie.
Goose Island’s flagship IPA is a six-time medal winner at the Great American Beer Festival. We’ve taken the traditional English Style and created our own fuller flavored IPA with bright citrus aromas and a bold hop finish. With hoppy, bold, and smooth flavor, Goose IPA is the perfect beer for hopheads and discovery drinkers alike.
Inspired by visits to English country pubs, Honker’s Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer. Immensely drinkable, Honker’s Ale is not only the beer you can trust but one you’ll look forward to time and again.
Layered with rich, nutty chocolate notes with Fuggles hops and a malty, roasted caramel finish, our brown ale gives you plenty to contemplate on long winter nights.
Hoppy and refreshing, Wolf Pup is our riff on a Session IPA. Highly drinkable with a wildly aromatic tropical and citrus character, it’s the perfect companion to keep on sippin’ for those long, sunny days.
Zlatý Bažant - Distributed in the United States and Canada under the name Golden Pheasant. Golden Pheasant’s foamy, white head endures as it playfully pops above the beer’s glowing flaxen body. Fresh bread crust scents and grassy, spicy hops culminate in a balanced, classic pilsner aroma. Rich toasted bread flavors rush to the back of the mouth while bitterness pierces through to the tongue. Earthy, spicy hops lend the profile a bit of depth, while smooth cracker malts cascade down the swallow. Wrapping up with toasted notes and a clean, dry finish, this quaffable brew’s as sessionable as they come.
Inspired by the Great Lakes region (our big backyard), our single hop Session IPA is brewed for days when you can only guess the time based on where the sun sits in the sky. A vibrant landscape of tropical, fruity Mosaic hop aromas and smooth sailing malt flavors
Refreshment or bust! Orange peel, coriander, and chamomile stake their claim in this unfiltered White Ale, named for our fair city's founder, Moses Cleaveland.
Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.
A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early
A medium-bodied and well hopped India pale ale with a dry, fruity finish. Named in honor of the hero of the Battle of Lake Erie during the War of 1812. "Don't Give Up the Sip!"
Apple pie malt specialty.
This golden-hued pilsner has a light, fresh body and clean finish. Bright, refreshing carbonation mingles with German and American hops to give this pilsner a unique Goose Island spin.
Winters are a time when we turn to warmer climates and places we don’t have to worry if seven layers of clothing will be enough. Our brewers wanted to bring you there without leaving your bar stool with their latest F&W release, My Shout. Named for an Australian way of calling the next round of beers, My Shout brings a style to Chicago that has rarely been seen in the US. Brewed specially with an Australian sparkling ale yeast, hints of apricot and stone fruit combined with mild but spicy and citrusy hops make My Shout a refreshing way to forget about the subzero temperatures here and take a 16-ounce trip to summer down under.
A traditional Pilsner style beer with a big hoppy flavour and bite owing to dry hopping late in the brewing process. The zesty and fragrant hops make for a refreshingly dry finish and a slight sweet and sharp zing to the palate, which are best enjoyed with rich, creamy foods like pork sausage and mustard mash, quality fish and chips or cheese like Old Amsterdam, Edam or Brie. Grolsch is known to use a distinctively shaped bottle for its beer, known as de beugel or 'swingtop'.
Full body, exotic bouquet. Brewed with Mosaic and Citra hops, her allure is fresh and tropical but she has a bite! She commands respect.
A true little bomb of flavours, it presents a perfect harmony between citrus aroma, hop freshness and bitterness. This beer guarantees a soft contact with taste buds, releasing apricot and soft caramel notes. Its exacerbated dry side makes its bouquet of flavours shine and ensures its good aromatic persistence.
Fantastic full-bodied taste, while noticeably aromatic. Can't beat the price!
The goal was simple: a beer with the flavor of an ale and the smoothness of a lager. That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name.
Move over Citrus there is a new IPA in town ! Packed with a BIGLY, I mean BIGLY bowlful of juicy fruit flavors. Astronomical amount dry hopping gives this beer more juice flavors and less bitter beer face...
A beautifully crafted, bright, and juicy IPA brewed with grapefruit, blood orange, and loads of late additions american hops.
Hopstar is all juicy hop flavor and no lingering bitterness. Twice dry-hopped with Citra, Mosaic, and Amarillo and left intentionally hazy.
Originally brewed as a one-off in celebration of the 300th batch at our original Minneapolis brewery, 300 was so well received we had to bring it back every year. It's an IPA built on a base of Weyermann Pilsner malt and heavily hopped from start to finish with Mosaic, one of our favorite -- and unfortunately nearly impossible to find -- hop varieties. At 74 IBU and just under 7% ABV, 300 is pure hop candy and brewed in only a small quantity each year, so get it while you can.
This Imperial Stout has a roasty aroma with hints of toasted marshmallow followed by intense flavors of dusty dark chocolate, burnt sugar, and a warming finish.
New England style India Pale Ale. Notes of lemon and citrus with a tropical fruit hop profile. Hopped with Ekuanot, Mosaic, Cascade, and Centennial.
Double IPA with deep lingering resinous undertones and a punchy pine and citrus finish. Hopped with Apollo, Calypso, Chinook, Citra, Columbus, and Simcoe.
Coffee, oatmeal, brown ale. Incredibly rich undertones of brown sugar, caramel and graham cracker. With one pound of Speakeasy coffee per brewery barrel added post fermentation which creates a prominent nose and taste of coffee.
New England style IPA with oats and milk sugar, hopped with Apollo, Citra, and Mosaic. Juicy and hop forward with notes of grapefruit, pineapple, citrus pith, and spicy pine with a tinge of sweetness.
Redfish is a hoppy red ale. Deep ruby in color, the nose is highlighted by aromas of orange and pine. The onset of flavor is characterized by hints of ripe citrus with a slightly bitter finish.
Packed with newly developed cryogenic hop lupulin concentrate twice as intense in flavor and aroma over regular hops. The result is a huge citrus, mango and tropical fruit hop party in a complex, unfiltered beer.
Abbey Dubbel is a beacon for award winning Belgian style ales. An exceptionally complex bouquet of aromas lights the way for hints of rich cherry and fig up front, accompanied by hints of chocolate and molasses in the finish. 2008 GABF Silver Medal Winner
This Braggot features local blueberries and honey, a very limited amount of hops and is fermented with Belgian style yeast. The result is a straw colored beer with blueberry highlights. On the first sip you will notice a light sweetness along with citrus notes followed by a well rounded malt character. This beer has a medium full body.
Our 11th stop on this Jersey beer journey takes us to Bergen County. We are excited to present the first lager brewed at our new facility, a Baltic Porter. This exceptionally complexbeer starts with notes of rich chocolate and toffee on the nose with an initial sweetness on the tongue. The finish follows up with satisfying roast and licorice flavors. Hops are secondary in this beer, providing a bit of bitterness and spiciness. Pair with roasted meats, chocolatey desserts or earthy cheeses like Fontina.
This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Bottle conditioned, this beer will develop as it ages.
A forgotten crop, steeped in Maryland history. A chef restoring culinary traditions of the Mid-Atlantic. And a brewery that isn’t afraid to bring the heat. That was the pitch from our sales team members, Paige and Brian, for this Black Lager infused with Fish Peppers and inspired by Snake Oil Hot Sauce. It’s good for man and beast.
Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel sweet with a light toasted and crisp, clean finish.
Crushable. It's the word that gets thrown around most frequently at our annual Brewhouse Rarity Pitch Session, where anyone can pitch a beer to our Brewmaster. It's not often attributed to bold stouts though. But that's exactly what Andrew, one of our resident tour guides, envisioned. A graceful blend of sweet and oatmeal stout profiles, with a touch of smoky complexity, which will surprise in its drinkability.
Appearance: Hazy golden in color with a white head Aroma: grapefruit soda with subtle tropical fruit Flavor: Slightly sweet and slightly tart with grapefruit and juicy passionfruit and a crisp and dry finish OK! OK! I know I look like a fish. I talk like a fish, but forget it! I don’t feel like a fish anymore, things have moved on. I’m a laboratory failure. That’s evolution, Honey! It’s over – find someone else. - Ralph Steadman
Brewed with agave nectar and lime peel, it's the artisanal answer to the easy-drinking, south-of-the-border light lagers.
Citrus, grassy, and slight perfume hop character balanced with a sweet malt body.
#WeWantTheFunk Now with a new look in 16oz cans! Blueberry Citrus Wheat Ale with a soulful fusion of American wheat and hops, before unleashing a stunning encore with big notes of blueberry and meyer lemon.
An annual twist on Raging Bitch, this year's Tropical Bitch is brewed with orange and pineapple. No mini umbrella included. The aroma begins with the familiar Belgian yeast notes found in Raging Bitch, paired with aggressive notes of bright pineapple and bubble gum. The flavor follows the aroma with a peppery, phenolic profile that becomes dominated by orange citrus flavors and subtle pineapple.
This bitch has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.
Brewed with Rappahannock River Oysters, it's a dark, roasted, dry, and slightly bitter stout.
Originally a Wild Dog release commemorating our 10th anniversary. Double Dog Double Pale Ale became here to stay in 2009. Could you control such a beast? This is a big beer that calls for equally big foods. Flavor notes: Citrus hops with sweet malt and subtle alcohol burn (like a kiss on the cheek) Pairs with: Extra sharp aged Cheddar and stinky Blue cheese; smoked brisket; spicy foods with chili or cayenne pepper; earthy desserts like carrot cake.
Double the OLD BAY and spice it up with OLD BAY hot.
Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.
The Alpha Initiative is a playground for our brewers to explore, create, and analyze all things IPA. Pilot #01 combines two dual-purpose hops; Centennial, blended with the experimental variety HBC-431. And to push the limits of their aromatics, our brew team used both in a continuous dry-hopping process.
Ein helles Lager in einer goldgelben Farbe. Abgefüllt in einer transparenten Bügelverschlussflasche. Die in dem natürlichen Aromahopfen vorhandenen ätherischen Öle verleihen dem Flensburger Gold einen sehr feinen und angenehmen Charakter. Vollmundig und weich.
The addition of rich Sumatra coffee elevates this bold, brown ale to a decadent level.
This imperial red IPA simultaneously wallops and caresses your senses with its complex hop profile and slightly sweet malt bill.
Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.
Optimizing the flavor of fresh raspberries, Rubaeus is the perfect blend of sweet, tart and refreshing.
Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.
This clean, rich, golden beer showcases Mosaic hops and Golden Promise malts proving there truly is beauty in simplicity.
Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. The ultimate winter warmer.
Each fall, our brewhouse looks more like a greenhouse as thousands of pounds of wet hop cones arrive within hours of being picked by some of our favorite local hop growers. Acting quickly, we then load up these wet hops into what will become Harvest Ale – an impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the beauty that is the wet, American hop.
Dark ruby in color. Brewed with seven varieties of imported malts. Complex, with hints of smoke and peat, malty richness and a right hook of hops.
Founders most complex, most innovative, most feared and yet most revered ale produced. Massive in complexity the huge malt character balances the insane amount of alpha's used to create this monster. More IBU's than any brewery has documented, more than you would believe and dry-hopped for twenty-six days straight with a combination of 10 hop varieties. Dangerously drinkable and deliciously evil. We dare you to dance with the Devil.
Bask in the head’s floral bouquet. Relish citrus accents from dry hopping. Sweet, yet balanced, with a finish that never turns too bitter.
Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit of corn gives this one a smooth sweetness while its time spent aging in bourbon barrels will give you reason to share. Be warned: this one’s a pry-off, not a twist-off.
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It’s a kick-back sipper made to excite the palate. Distribution Note: Now available year-round beginning April of 2018.
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
Named for the Haitian god of agriculture, Azacca IPA boasts citrus, mango and orchard fruit notes on a sweet Caramel malt backbone.
Note: The ABV for this beer varies between 4% ABV in Europe, 4.9% ABV in Australia, and 5% in the US. First brewed by William and Ralph Foster in Melbourne in 1888. With its Australian heritage, Foster's truly embodies the Australian ‘no worries’ attitude to life. It is an easy-drinking lager that is perfectly balanced with moderate vanilla tasting notes and no hard edges or bitter after taste for perfect refreshment.
Franziskaner Hefe-Weissbier Naturtrüb ist ein natürlicher und eleganter Weissbierprotagonist aus Bayern mit einem üppig weißen Schaum. Das kupfergoldene Weizenbier mit hefetrüber Opaleszenz entfaltet einen aromatischen Duft mit harmonischer Frucht in dem Bananen und Zitrusfrüchte grüßen lassen. Durch den höheren Kohlensäuregehalt ist es besonders spritzig und perlend. Seinen unverwechselbaren besonders frischen, dezent würzigen und fruchtigen Geschmack mit mild-süßlichem Ausklang entfaltet Franziskaner Hefe-Weissbier Naturtrüb beim genussvollen Herunterschlucken.
A caribbean style stout, infused with coffee. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. Cold steeping ...Read Morewith organic coffee from local shop Rise Up Coffee imparts a generous but balanced coffee nose and flavor.
Awarded Best Beer in Maryland by the Brewers Association at the 2017 Comptrollers Cup. This Belgian-style pale ale is aged in Chardonnay barrels that underwent a secondary brettanomyces fermentation. It's a well-balanced example of what has now become known as "wild ales," referring to the presence of non-traditional brewer's yeast.
A tropical take on our classic American IPA; our pineapple IPA packs juicy fruit flavor with bold character. Brewed with loads of pineapple juice and aggressively hopped for big citrus notes.
Black with garnet highlights, this porter is rich and full flavored with notes of chocolate, coffee and smoke playing off the sweeter toffee and dark dried fruit tones.
Think of this as our Lot #3 on performance enhancing malt and hops. At 8.5 ABV, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietals of hops generate assertive bitterness and big hop flavor and aroma.
This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone. 65 IBUs.
Heavy hazelnut and chocolate aromas, give way to a smooth, decadent, and down right delicious stout. Each flavor is balanced perfectly with our hand selected specialty malts. Keep yourself warm this February with a glass of heaven.
Who doesn’t love Chocolate and Peanut Butter? We begin with a robust and delicious Porter, and infuse it with Chocolate and Peanut Butter using a secret method concocted by Evil Genius. Sweet malts transition into busting flavors of natural peanut butter and chocolate. This beer is sure to leave you wanting more
Han Shot First is our American Double IPA hopped with Amarillo, Warrior and Falconer's Flight hops. This is our brightest, most intense and aromatic hoppy beer to date. American 2-row barley and British malted oats provide a soft, clean, full-bodied mouthfeel, allowing the hops to steal the show. Big, bold hoppy notes of mango, lemon, fresh cut grass and peach with almost no bitterness whatsoever.
#adulting is our Guava-infused IPA! Pale and crystal malts marry perfectly with Citra & Cascade hops, creating an easy drinking, creamy, medium-bodied, clean, smooth IPA. It is then infused with all-natural guava, turning this already delicious IPA into something truly unique. Big, bold hop notes of tropical fruit, watermelon, and lemon, balanced perfectly by a slightly sweet malt backbone and juicy, refreshing guava.
Space Dust :: A Totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world, with 62 IBU, and 7.2% ABV.
Split Shot :: Espresso Milk Stout. In Seattle, beer and coffee are like siblings, jealously dividing the day. It's a ticklish point as evening approaches, in fact, when the joys of the one give way to the other. And along with other more hard-bitten local industries, they compete for the attentions of a creative and often otherwise-distracted workforce, dividing the hip and tattooed into brewers and roasters, barkeeps and baristas. Split Shot Espresso Milk Stout brings all that together, combining the talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer. A complex bill of malts hold it all together--Northwest pale, C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted and Chocolate malts and flaked oats. Magnum hops add a touch of bitterness and milk sugar sweetens just a bit. Cold-infused Stumptown coffee provide an invigorating richness. Split Shot will warm and sustain through spring's cool evenings, and the combination of coffee and stout will definitely keep your attention. 5.6% ABV 28 IBUs
Superfuzz Blood Orange Pale :: Call it Orangesploitation. There's a new beer in town--Superfuzz Blood Orange Pale--and he's sticking it to the Man. Superfuzz is a beer you can get behind, with Pale, Munich and Dextri-Pils malts and German Northern Brewer and Cascade hops to bitter and flavor. But it's Citra, Amarillo and blood orange peel and puree that'll really get you on your feet. Never dance? We'll see about that. With a 5.4% ABV and layer on layer of mystical complexity, Superfuzz is shining, streaming, gleaming, flaxen, waxen.
Robust & malty Imperial stout, brewed with English hops, chocolate malt, and Oregon sweet cherries. Pours a deep brown with a creamy light beige head. Heavy notes of chocolate, tart cherries, and coffee roast.
GLEÐILEGA HÁTÍÐ! Only available through the holiday season, this limited-edition winter celebration brew is deﬁnitely worth the wait. Malted barley and chocolate tones deﬁne the traditional style, while the robust aroma and long, mellow ﬁnish make this the perfect companion for holiday feasts.
Pure Icelandic glacier water and a classic witbier recipe combine to create our Icelandic White Ale. Crafted clean and crisp, the balanced addition of orange peel, coriander, and rolled oats ensure this beer remains incredibly ﬂavorful and refreshingly drinkable.
Aromatic coﬀee from Kaﬃbrennsla Akureyrar subtly bands together with toasted malt undertones in our Baltic Porter. While dark in color, this classical version of a lagered porter has a medium mouthfeel and dark chocolate notes that result in a smooth on the palate, easy-to-drink brew you'll want to face again and again.
Brewed 60 miles south of the Arctic Circle, three varieties of select hops unite in our Arctic Pale Ale. Cascade hops give it American character, while Hallertau Tradition and Bavarian Northern Brewer hops temper the bitterness. The result is an ale that is full-bodied yet smooth, and uniquely Icelandic.
Our GABF medal-winning robust Chocolate Peanut Butter Porter, infused with whole bean espresso to add new depth and complexity to our Sweet Baby.
Chocolate Peanut Butter Porter with natural and artificial flavors. First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so rich, you will exclaim its name!
Golden IPA infused with grapefruit, citrus and notes of pine by a vagabond blend of seven hops.
As our fifth DIPA can release, this brew is made with 100% Centennial hops and demanded meticulous craft with extensive dry hopping of nearly a pound per barrel and a 180 degree whirlpool steep. The result? One deliciously citrusy IPA with a nice malt backbone interwoven throughout. Don’t miss this delicious ode to Centennial!
Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.
Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.
This Christmas-spiced Belgian style Abbey Ale is named for Dennis’ beloved mastiff mix, Angus. The two rescued each other on Christmas Eve, 2004 and were inseparable through Angus’s passing and subsequent sainthood in 2013.
Borrowing the Norse term for the “end of the world”, the Ragnarok is equal parts Strong Ale, Scottish Ale and Viking metal concert. Dark. Smokey. A little on the dirty* side. This fruit-based fermentation starts out with a complex sour edge and mellows over time. *The earthiest, peatiest, best kind of “dirty” there is.
Sessionable farmhouse ale
American wild ale cask aged on peaches.
Brewed with red raspberries
Dutch for “Good Night”, the one of a kind Goedenacht is influenced by elements of mead, cider and beer styles. This innovative integration gets a lift from juicy tropical aromas and the Brettanomyces claussenii used in fermentation.
The “Little Farm” is truly a barnyard beer made with locally sourced raw wheat straw and yeast strains. Its complex profile boasts rustic flavors of must, barnyard and horse blanket (trust us, you want that). Finished with citrus hops and honeysuckle, this ale captures the essence of Little Farm funk.
At its freshest, this complex Belgian brown ale boasts crisp notes of orange peel backed by rich malts and cocoa. Let it age a year or two and see why some beers are totally worth a wait.
Strong. Dark. Belgian. This swarthy Dubbel is integrated with a distinctly porter-esque roasted quality & our Brettanomyces lambicus yeast strain for an unexpectedly cherry-tart finish.
Mmm, can you taste those vanilla notes? No. You can’t. During fermentation we add enough beans to create a distinctly creamy head texture, but not enough to distract from the predominant banana and citrus flavors of this robust golden strong ale.
A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it’s chosen you to drink it.
Combining a roasty Imperial Stout with jammy Syrah wine notes, this beer is bold and complex. Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must in this jet black stout. Aged on American oak to add some light toasty vanilla to the mix.
SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.
Music has been a part of Dogfish Head since before Dogfish Head. So it’s a natural fit for a brewery that makes ‘Analog Beer for the Digital Age’ to be the Official Beer of Record Store Day, a celebration of the unique culture of record stores and the special role they play in their communities. Of course, as the Official Beer of Record Store Day, we had to create a special brew for the occasion! Insert Beer To Drink Music To. This Belgian-style Tripel is brewed with sweet orange peel, green cardamom, peppercorns and vanilla. It’s the perfect marriage of beer and music and best when paired with some of your favorite tunes. Clocking in at 9% ABV, Beer To Drink Music To is a golden orange brew with forward notes of toffee, cardamom, cloves and subtle notes of vanilla.
A spruce-infused 8.5% ABV Pale Ale. Brewed in collaboration with Family Run outerwear company in Woolrich, our two like-mined companies came together to make this beer with Pacific Northwest hop varieties to make a sessionable concoction with a grassy citrus kick complimented by the resinous conifer qualities of fresh green Spruce Tips.
Brewed with a ridiculous amount of barley, we've now taken this Dogfish Head classic and aged it on oak with real vanilla beans! With a little tender love and care we foster this beer from smooth, sweet wort into the big, bad blackend stout it always longed to be. Its bold, port-like complexity goes great with (or as) dessert.
Brewed with a ridiculous amount of barley, World Wide Stout is dark, rich, roasty and complex. This ageable ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer.
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine. Voted \American Beer of the Year\" in January 2000 by Malt Advocate Magazine."
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and its wood has been used in South American wine-making communities.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
Bold, yet smooth! Fermented with dates and figs, this bone-crusher has a completely unique flavor. At 15% abv, this beer is a great candidate for ageing. Over time, the beer dries out and the pit fruit flavors come forward and the hops recede.
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Namaste White was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.
a combination of Pils malt with flaked barley, rolled oats, and malted and raw wheat to get it all hazy. Then we introduced coconuts three ways by adding toasted coconut, dehydrated coconut water and an experimental hop variety that provides a unique coconut & woody aroma. The result? A lupulin-loaded, coconut-centric ale. Our Lupu-Luau IPA!
Meet our latest innovation of post-boil hop additions, Liquid Truth Serum! Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest.
A cross between a Scotch Ale, an India Pale Ale and an American Brown, Indian Brown Ale is well-hopped and malty at the same time (It's magical!). The beer has characteristics of each style that inspired it: the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale. We dry-hop the Indian Brown Ale in a similar fashion to our 60 Minute IPA and 90 Minute IPA.
Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors.
A refreshing neo-Berliner Weisse, Festina Pêche is available during the sweaty months. Sadly, there are only a few breweries left in Berlin still brewing the Berliner Weisse style, which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic (or green apple-like) character. Served as an apertif or summertime quencher, Festina is delicately hopped and has a pale straw color. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. In Festina Pêche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!
9000 year old Chateau Jiahu stands apart as the most ancient, chemically-attested alcoholic beverage in the world. Its recreation is based on painstaking excavation by Chinese archaeologists of Jiahuin the Yellow River basin, state-of-the-art microanalysis of pottery residues by American laboratories, and the inspired \Neolithic\" brewing of Dogfish Head Craft Brewery. Chateau Jiahu
An oak-aged, gentle giant. Two "threads," or batches, of beer — an English-style old ale and an imperial IPA — are brewed and, after separate fermentation in stainless tanks, are transferred and blended together in large oak tanks.
The Holy Grail for hopheads! Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy.
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!
This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above.
The thing about bucks are, they’re big, strong, and they make their presence felt. That notion sorta inspired us to brew Eight Point IPA, the first beer we ever brewed at Devils Backbone. It’s got a nice hoppy presence but is approachable. It’s gold, medium-bodied, and made with four malts, plus brash American hop varieties like Bravo, Columbus, Cascade, Amarillo, and Centennial. We don't have any proof that a buck would like it, but we're pretty sure they'd respect it.
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
Imperial Stout aged in Bourbon, Oregon Oak, and Pinot Noir barrels.
Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer.
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart.
Bottle: 33cl with crown cap / 75cl with cork and muselet Barrels: 15l, 20l, 30l and 50l. Alcohol volume: 8.5% ABV Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head. Scent: Slightly malty, a nice touch of alcohol, spicy. Flavour: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
Colour and appearance: red amber, very dense fine white head. Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose. Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste. History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.
Among the mythical characters living in Fairyland, some are more unusual than others. Malcolm, for example, is different because of his accent and his kilt: when it comes to beer, his favourite is Mc CHOUFFE. The delicious flavours of aniseed, liquorice and toffee tickle his taste buds. If you listen to him, he will boast of its ruby sparkle, its smooth bitterness and its strong character, worthy of his native Scotland. Although robust, Mc CHOUFFE goes down as easily as LA CHOUFFE.
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.
The gnomes of Fairyland may be little, but they have big, very big, personalities. HOUBLON CHOUFFE matches their impish spirits. All gnomes, with their innate good taste, are in full agreement about HOUBLON CHOUFFE, which is flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.
When the little animals in Fairyland hibernate, the Achouffe gnomes love to gather in their cottage. By the gentle firelight, they spend long evenings telling the best Ardennes stories while enjoying a delicious N’Ice CHOUFFE. Smooth and strong, with spicy notes of thyme and Curacao, this dark beer warms both hearts and atmospheres, making even the coldest winters joyful.
Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
Naturally elegant and refreshingly adult with a sparking natural pear finish and a subtle woody complexity, complimented by an intense fresh pear bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate or pear-flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate, or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Naturally fermented using a premium blend of unpasteurized fresh-pressed apple juice, not from concentrate, with no added malt, spirit or grape alcohols. Crispin's unique flavor is smoothed with apple juice, no added sugar, colorants, so bate or benzoate preservatives and filtered cold for crisp refreshment.
Raspberry flavoured ginger beer, now rebranded as "Scottish Raspberry Ginger Beer"
Using the traditional and iconic recipe that has made Crabbie’s an international hit, Crabbie’s have added natural infusions of orange and delicious spices to deliver a unique Ginger Beer that has appealing and sophisticated orange taste when served over ice with a slice of orange.
For more than 200 years Crabbie's has shipped its ginger beer from the Far East, following the pioneering footsteps of the first Scots Merchant Adventurers - hence our distinctive Elephant Trade Mark. Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.
This beer has caramelized malt on the nose with hints of ripe fruit. Mild on the palate with wellbalanced bitterness, hints of fruit, toasted bread, liquorice, coffee and caramel.
This beer has hops aromas on the nose with spices and fruit notes. Spice on the palate with well-balanced bitterness lingering in the finish.
Lower carbs. Lower calories. Higher expectations.
This is a higher alcoholic content than Corona Extra / Light.
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory.
Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed.
Coors' Extra Gold Lager is a rich, full-flavored lager that has a deep golden color. Extra Gold Lager starts with the slow aging of its roasted malts, which are then combined with its other premium ingredients and slow-brewed to produce this exceptional, refined lager.
Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable "Mile High Taste".
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."
Hard Orange Cream Ale is an amalgamation of orange, vanilla and spice inspired by the deliciously unexpected concoctions you only find on the boardwalk. Are you tall enough to ride?
Dive right in and join the journey where sea meets sand. Just bring yourself, no shades or suits required. Like the cool ocean mist on a bright and hazy summer day, Coney Island Hard Lemon Lime Twist citrus ale serves up the sensational tastes of lemon, lime and vanilla. Sip at your own risk; refreshment may be extreme.
Tangy, almost sour, beautiful color, decent head
Winter Storm may be Hugh’s favorite beer in the Heavy Seas catalogue. Our winter ale draws on hops from the West Coast and the UK for its pronounced bitterness. A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.
Our brand new citrus IPA is exploding with bright citrus aroma and flavor. Creating an exciting new variation on our flagship Loose Cannon, TropiCannon clocks in at the same 7.25
Named for the often foggy island where it is brewed. This wheat beer is fermented with Belgian yeast and brewed with fresh fruit and spices. A unique ale that emits a complex, earthy nose and a soft, mid-palate maltiness with hints of tropical fruit. Dry and spicy. 4.5% abv (12oz, 22oz bottles and in draught by appointment)
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).
This West-Coast style Rye IPA was made with legendary punk band NOFX and is sure to stick. Brewed with spicy rye and a boatload of Simcoe and Falconer's Flight hops, this is one dank pale ale.
Cayman Jack uses natural ingredients to deliver an unrivaled taste. Using only the freshest organic limes, 100% blue agave nectar, and pure cane sugar, the Cayman Jack margaritas prove that "when it comes to taste, natural is better."
Carlsberg Elephant Beer is an amber-coloured beer with big intensity in its aroma, and with a distinct maltyness. There is notes of honey in the aroma. The palate of Carlsberg Elephant shows a good balance between a good body from the alcohol, and a discrete sweetness which is tamed by the sophisticated bitterness of the aftertaste.ce between a good body from the alcohol, and a discrete sweetness which is tamed by the sophisticated bitterness of the aftertaste.
Probably the best beer in the world, and the flagship brand in Carlsberg Group's portfolio. A regular in millions of bars across 140 countries worldwide, it is a truly international beer brand. Hordeum vulgare. That’s the Latin name for barley, but there’s nothing vulgar about it. In fact, it is a rather special malting barley we use. We have our own Barley Breeding Group, which works in close contact with our brewmasters. The group selects the barley with the best traits and grows it in our research fields, using only traditional breeding methods, 100% free of genetic modifications. Considering that Carlsberg is made from 100% pure malt i.e. no adjuncts it could take some years before we breed the necessary amount of barley. Probably worth the effort. Hops are our secret ingredient. Of course it is no secret that we use hops in our beer, but the types we use are prepared according to a secret recipe that’s exclusive to us. It’s called the Carlsberg Aroma Hop Extract and nobody but us at Carlsberg can use it. After all, there can only be one best beer in the world. Yeast is at the heart of our history. In 1879, Carlsberg was the first brewery to produce a purified brewer’s yeast, the Saccharomyces Carlsbergensis. Since then we’ve been constantly working to improve our yeast’s taste and the stability of our beer. We do it by using a classic breeding method, which means it can take up to 20 trials and several years to obtain a new yeast strain that’s good enough for brewing
Brewed with a combination of 2-row and oats for a silky smooth texture and taste. Hopped exclusively with Mosaic in the kettle, with a healthy dose dumped right into the fermenter, and then dry-hopped with Citra lupulin powder. Absolutely bursting with tropical, juicy, passion fruit aromas and flavors! New American hops at their finest.
When your everyday IPA no longer satisfies your craving for hoppy nectar, you have experienced a lupulin threshold shift and the only cure is more hops! Palate Shifter is brewed using American grown hops and dry hopped for an extra aromatic kick!
The core of every great IPA are hops that give it its heart and soul. Hop commander IPA gets its name from ultimate hop harvesting vehicle, and pays tribute to the ingenuity, creativity and hard work of the hop farmer.
A delicious blend of pear, blood orange, and other natural flavors.
The Prayer is brewed with North Carolina raw wheat from Carolina Ground and more than 800 pounds of apricots. The result is exceptionally refreshing, exhibiting a ripe fruitiness, mild tartness and subtle spice.
This Session IPA is carved from Pils, flaked barley, wheat and oats and is saddled with a new hop vision quest each time it is canned. Each batch features a blend of our favorite hops with a special house yeast that reacts with a robust dry-hop to provide a rounder mouthfeel, an incredible tropical aroma with a smooth juice flavor.
Busch is brewed with a blend of premium American-grown and imported hops and a combination of malt and corn to provide a pleasant balanced flavor.
Busch Light offers a light, balanced flavor, with fewer calories. It has a pleasant hop aroma and a smooth, slightly sweet finish.
Bud Light Lime Cherry-Ahh-Rita combines the sweet, juicy taste of dark cherries with a fresh margarita twist.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.
Rich hearty scottish-style ale.
Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops and rooftops. Brooklyn Summer Ale is a refreshing, flavorful pale ale made to accompany you on all your warm weather adventures.
American pumpkin ale with a warm aroma, biscuity malt center and crisp finish.
When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness. Malts: German Pilsner, Light Munich, Dark Munich, Carafoam, Belgian Aromatic, Melanoidin Hops: Challenger, Hallertauer Mittelfrueh Yeast: Our Oktoberfest Lager Yeast.
Brooklyn Bel Air Sour is full of surprises. Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It's a trip that's laid back, breezy, and completely refreshing. Malts: American 2-row, Pale Wheat malt, Carafoam Additions: Our proprietary Lactobacillus strain Hops: Simcoe, Amarillo Yeast: Our House Ale Yeast Alcohol by Volume: 5.8% Original Gravity: 13° Plato Food Pairings: Sorbets, fresh fruit, grilled chicken, seafood, margherita pizzas, and goat cheese Availability: Year round (you asked, we listened) Format: 24/12oz (333.5ml) bottles, 12/12oz (333.5ml) bottles, and draft
Deep in the jungles of Papua New Guinea and Madagascar grows the perfect ingredient for an extraordinary Porter brewed in Colorado. Breckenridge Brewery’s Vanilla Porter. An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure.
Like its namesake automobile, this small batch beer is meticulously engineered for luxury and enjoyment. We start with a great, hearty stout recipe and add loads of dark chocolate – 200 pounds per 100-barrel brew. This Imperial Chocolate Cream Stout is the color of molasses and is full of rich, toasted cocoa notes with hints of dark fruit. 72 Imperial will delight the taste buds.
Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative.
Boddingtons Pub Ale is a higher ABV version of Boddingtons Bitter brewed for Export Markets. Boddingtons has been enjoyed by beer drinkers in England for more than 200 years, and is well known for its creamy head and smooth body. Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head.
A full option fruit beer. This is NOT a candyshop Fruitbeer based on some inferior beer, this is a pure and complex brew with more as 20 ingredients. A kinky Fruitbeer packed with fruits and finished with dry hopping. Brewed without any artificial sweetener or aroma! Een full option fruit bier. Op dit ogenblik op de markt in een troebele (schudden als een witbier) en een niet troebele versie. Dit is NIET een naar snoepwinkel ruikend zoet fruitbier, maar een zuiver en complex brouwsel waarbij meer als 20 ingrediënten gebruikt worden. Een unieke creatie afgewerkt met een lichte dry-hopping. Een bier met een verfrissende zurige toets van het fruit. Vrij van kunstmatige zoetstoffen of aroma's! Eén brouwsel bevat 4.5 ton fruit.
Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.
Tough Kitty Milk Stout features layers of caramel and chocolate malt complexity provided by Cara 120, Cara 300 and Patagonia Black Pearl. The addition of rolled oats in the mash tun and lactose, commonly referred to as milk sugar, in the wort kettle lend a round, silky mouthfeel to the beer. Subtle hopping with Bravo and Cascade creates just enough bitterness to prevent the beer from being overly cloying. Deep black in color, Tough Kitty opens with aromas of bittersweet chocolate, espresso and toffee that transition to flavors of the same. The addition of lactose, a non-fermentable sugar, works with the rolled oats to deliver a creamy, lingering finish.
We start with a smooth, dark, rich and roasty porter then we add Columbian Cauca Cajibio Estate coffee supplied by our local friends at Maps Coffee Roasters to create an eye-opening marriage of our two favorite brewed beverages.
Originally brewed as a collaboration between Boulevard’s Brewmaster Steven Pauwels and Side Project Brewing owner/ brewer Cory King, Show Me Sour was inspired by their mutual admiration for low ABV, Belgian table beers. A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that’s our play on a whiskey sour.
The Collaboration series is our way to bring shared beer ideas to life with some of our favorite brewery friends from around the world. This year, we bring you a specially blended, barrel-aged beer with the help of our sister brewery in California, Firestone Walker. With Collaboration No. 6, Brewmasters Steven Pauwels and Matt Brynildson have created a big, bold flavor combination by blending two Boulevard beers and two Firestone Walker Beers in the following percentages: Boulevard Bourbon Barrel Quad - 45% Firestone Walker Stickee Monkee - 35% Boulevard Imperial Stout X - Tart Cherry (whiskey barrel-aged) - 10% Firestone Walker Velvet Merkin - 10%
Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.
A perfect winter beer for curling up by the fireplace, this malt blanket features prominent toffee and caramel notes with just a hint of smoked malt. A subtle spiciness is provided by hopping with Magnum, Chinook and Styrian Goldings.
The Boulevard Radler series is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a flavorful, thirst-quenching beverage. Radler was tailor-made for those with an active lifestyle, but you can enjoy our version even when doing nothing more strenuous that lifting it to your lips.
Bottle conditioned ale. Lately it occurs to us that if, back in 1989, you planned on starting a brewery in the back of your carpentry shop, you'd been wise to seek out someone like Harold “Trip” Hogue. A collector of ancient Volvos, Trip was well qualified for the make-do engineering required to coax recalcitrant equipment out of retirement and into making the first Boulevard beers. Today, he is our longest-tenured employee. We offer this rich, golden Tripel in grateful tribute to dedication, everywhere.
Boulevard Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips. #TeamRadler
Heavy Lifting is our newest year-round beer based on our popular Tasting Room beer Mid-Coast IPA. Mid-Coast became a favorite among hopheads for its big, bold hop presence. Heavy Lifting takes that legacy further in fine style, exploding with flavor and a huge helping of five remarkably zesty and piney hops (Centennial, Citra, Amarillo, Topaz and Cascade).
”Do you know what dwells in a glass?” asks Ole, in Hans Christian Andersen's The Watchman of the Tower. Better known for stories such as The Little Mermaid, Andersen wrote this short, cautionary tale for a somewhat older audience. Our quadrupel ale, also meant for the mature connoisseur, is a deep and mysterious libation, dark auburn and full-bodied, its sweetness deceptive. As Ole describes the glasses in turn, their contents become more ominous until, in the sixth glass...
A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. Bursting forth with unmistakable tropical fruit and pine hop aromas and flavor, it's supported with a slightly sweet malt character and tapers to a crisp, dry finish. Heed your call and enjoy.
Our flagship and most popular brew, Toasted Lager is the best American Amber Lager you’ll ever taste. To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood...or any food for that matter.
Originally brewed a couple hundred years ago to celebrate the betrothal of the Crown Prince of Bavaria, we’re helping keep the tradition alive by brewing it every fall for all of our royal/loyal followers. We continue the celebration by traditionally brewing this special malty amber lager in August and September. Blue Point Brewing’s Oktoberfest lager is stored cold for two months to ensure its distinct smooth flavor. Join us for a pint (or several) and celebrate the coming of Fall!
Blue Point fresh Blueberry Ale offers an unusual twist on brewing that turns out to be just perfect. A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. We carefully add 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients. Enjoy a truly unique flavorful brew!
This amber-colored, naturally pumpkin flavored ale is brewed only in the autumn and combines the flavor of vine-ripened pumpkin and spices. If you're in the mood for something unique and different to go along with the change of season, autumn is the perfect time to try Blue Moon's Pumpkin Ale. Available mid-September through December.
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries. The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel. You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long tim Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.
Also available with different ABV: 9.4% or 7.0%. A bundle of fresh raisins are accentuated by sticky, sweet tobacco and molasses. Black Boss engulfs the tongue and lips with molasses, ripe plums and residual sugar; licorice emerges as the beer warms, while roasty flavors rise in the back.
Draught 4.0% / Bottle 4.7% Another fine addition to the Black Sheep flock of premium bottle ales. This ale was specially commissioned to commemorate the 30th anniversary of Monty Python in 1999. Ten years later on the 40th anniversary Holy Grail is still going strong. With more hops than a killer rabbit, it's a full-flavoured golden ale with a distinctively fruity flavour followed by the Black Sheep signature dry finish. We brew Holy Grail with Maris Otter malt, an old and expensive variety that is renowned for the taste and the quality of the beer it produces. A mixture of old English Hop varieties including a touch of WGV hops gives Holy Grail its lovely fruity nose. We use a touch of wheat which helps deliver the lovely creamy head and lacing down the glass - just what you would expect from a proper Yorkshire beer!
Pours a deep brown color with a creamy tan head and enchants the nose with a wallop of sweet cocoa. The boldness of the 6.5% ABV is hidden beneath rich, robust layers of decadent milk-chocolate, creamy vanilla, and silky caramel that accentuates the Bock's sweet malt flavor. This myriad of flavors combines to create the smooth swirl of a heavenly chocolate treat.
Bitburger Premium Pils / Premium Beer
before a big pig roast we love to go on a long hike to get the blood flowin’ and our stomachs ready for a serious feast. to keep us going we pack a few bags of crunchy granola. then it came to us! granola brown allows us have the best of both worlds- a refreshing brew with all the wonders of our delicious granola! take this beer on your next hike or hike one up to your lips for a satisfying energy packed libation. don’t want to pair your beer with a hike? try our granola brown with a nutty alpine cheese like springbrook tarentaise, comte or gruyere.
Sweet stout enriched with cold-extracted organic Colombian Supremo coffee. Poured exclusively on nitrogen gas lines. Rich and creamy with hearty roasted coffee flavor and a quick finish with no bitterness.
A traditional Milk Stout infused with pure Madagascar vanilla. Subtle vanilla flavor throughout with roasted notes and a slightly sweet, smooth finish.
Our newest release, available year round. Biscuity and chocolatey with a creamy and fluffy natural toasted marshmallow flavor. After you try it you'll want S’more(some more)...
This funk-forward sour cider is wild skin contact fermented, aged with peaches and infused with orange zest.
Golden Russet single variety dry cider, barrel aged
We've added organic ginger and refreshing lime zest to this cider for a refreshing yet warming flavor. No added sweeteners or colors, just a touch of sweet apple cider for a smooth apple characteristic.
To elevate this cider's bright, citrusy personality, we've dry hopped it with Cascade, Centennial and Columbus hops. Lemongrass helps to focus the hop overtones and enhances flavor.
Manchurian crabapples are loaded with acidity, tannins and sugars. We slow fermented and blended with a touch of Winchester juice, both have been aged in whiskey barrels for a year. Bone try.
Our Barrel Aged Reserve Cider is pressed from traditional English and Irish cider apples then fermented and aged in whiskey and brandy barrels. This still (un-carbonated) and unfiltered cider drinks more like a table wine and will pair wonderfully with your favorite dish.
A bright apple flavor and natural aroma come from our apples right here on Big Hill. No added sugars or flavors necessary.
A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Coffee Milk Stout. Brewed with 100% Arabica coffee beans roasted by Ferris Coffee in Grand Rapids, Michigan. Bright, fresh coffee, chocolate, roast, full bodied and made with lactose.
Taking its cues from Belgian-style white ales, Bell's Winter White Ale offers a lighter yet abundantly flavorful alternative to the traditional heavy winter warmers. Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices. Deliberately brewed to retain a cloudy appearance, Bell's Winter White Ale is a beer for embracing winter.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Our original Beck’s is a classic German lager beer with a distinctive full-bodied taste, fresh "hoppy" bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.
A classic pale ale. This version of Bass for the North American market at 5% to comply with USA ale regulations.
Our Even Keel is a hoppy ale designed for smooth sailing. A full-flavored beer with a silky malt backbone and a bright hop profile of herbs and citrus, it packs all the taste of an IPA in a session able alchohol content. This ale is perfect for leisurely days on the water, when all you want are a few beers and a level ride.
Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick.
Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth.
Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the "Champagne of the North". He requested the beer be served with syrup to cut its extreme level of acidity. Our interpretation is a slightly softer, more mellow version of the "Berliner Weisse" style with a beautiful balance of tartness, fruitness, and sweetness.
A part of the Botanicals and Barrels Series. Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.
Brazenly bitter! Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops!
Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish.
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate nuances to cultivate this stunning sour ale.
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Vanilla bean stout aged in bourbon barrels. A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout.
Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!
Inspired by a summer's day and crafted to crush year-round, our IPA twists real tangerine peel and citrusy hops into this juicy experience. It's the real deal!
The Reverend, was created in tribute to the life of our friend Tom Boogaard’s grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart.
Bourbon barrel-aged imperial stout with peanuts. This creamy and colossal peanut stout is nuts. But, our resident archaeologist, historian, brewer, and professor...he's really nuts. Mad peanut science.
This year we made our recipe even more beastly by adding maple sugar & muscovado sugar! The Beast is now also oak aged, which helps round out the edges of this 16.8% ABV demon. - See more at: https://www.averybrewing.com/events/the-beast-batch-no-14-release#sthash.o7lxjMch.dpuf
Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom!
Aged in Heaven Hill Bourbon barrels for 7 months
This dangerously drinkable garnet beauty is a hop lover’s delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel malt backbone. This is a serious beer for serious beer aficionados. Oink!
Copious quantities of coconut coupled with time basking in bourbon barrels compliment the chocolaty and sumptuous nature of this delectable porter.
A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!
BOTANICALS & BARRELS BARREL-AGED SOUR Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
(Also reported at 7.3%) Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish. A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous platinum medals..
Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.
Our silver medal winning Belgian style Holiday beer brewed with dark Belgian candied sugar and special spices. This brew has a spicy aroma and flavor with a sweet malt taste. At 10.5% alcohol it is sure to warm you up during the Holiday season.
Ginger, cinnamon, nutmeg, clove, and allspice are flawlessly combined with the subtle taste of pumpkin for the most deviously enticing Autumn brew. Amber hued Imperial Pumpkin Ale brewed with real pumpkin and pale, Munich, and caramel malts.
A heavenly, heavily hopped, Triple IPA packed with Pacific Northwest hops. A Hop’solutely intoxicating citrus aroma and a smooth malt backbone. This is the Fegley’s Brew Works beer that goes toe-to-toe with the finest Imperial IPAs of the world.
Coffee notes? Check. Porter notes? Check. A coffee beer that any brewer could make? Better check again. This is VJP – an easygoing dark beer with the makings of both a sweet-vanilla coffee house java and a smoky English style porter. Despite its looking every bit as black as a regular dark roast Joe, it goes down like it’s frothy with cream and sugar. Sip and ‘ahhh.’
Spiced subtly with locally produced ginger and almond flavorings to enhance the cookie-like impression of the beer. "German holiday treat similar to gingerbread"
So much decadent dark love in a bottle, you’d think it was straight from the chocolate factory. Crack one open and prepare your senses for a bold aroma mixed with a scintilla of roasted nuttiness. Smooth and creamy but never too sweet on the tongue, this one is a palate pleaser brewed to bring on the inner chocoholic in all of us. Choc one up for the good guys.
Mint chocolate ale
It’s the ultimate summertime sidekick. This palate pleasing ale is brewed with an abundance of pure Michigan blueberries to tickle your tongue with tartness then follow up with the perfect amount of vanilla sweetness to finish the job on a tasty high note.
A deliciously creamy brown ale with a toasty, warm finish and hints of nut flavor. Named after the longest living tree at Antietam Battlefield.
Irish-Style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Help support your community! A portion of proceeds benefits Maryland Firefighters.
This flavorful sweet ale has a smooth malt finish balanced against a light hop flavor. This beer is very quaffable and has become a brewpub favorite throughout the United States. \Jolly Scot\" was a famed local beer produced by R.H. Graupners Brewery that was located at 10th and Market â€“ one block from our brewery."
Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.
Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
Featuring a unique blend of ginger and apple flavors, this smooth and refreshing cider offers a sweet, yet slightly tart taste and goes down easy.
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
With a bright, golden color and tight, creamy head, the earthy wood undertones in this beer develop into a light mineral aroma with a hint of lemon zest and tropical fruit. An initial refreshing tartness gives way to a subtle fullness, with flavors of guava and peach followed by a slight sea salt dryness and lemon sourness. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze.
Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.
Bright golden yellow color and aromas of rich tropical fruit, passion fruit with a hint of citrus. Pale, pilsner, and midnight wheat give it a solid malt character while Chinook, Citra, and Amarillo hops impart flavors of ripe tropical fruit, peach and apricot leading to a clean hoppy finish.
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing.
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee
NOTE: Formerly simply "Kentucky Bourbon Barrel Stout," Alltech has added "Coffee" to the label, but this is the same recipe was it was before. It was always a coffee stout. Kentucky Bourbon Barrel Stout® builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale®. Kentucky Bourbon Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish. PAIRING SUGGESTIONS — Big intense dishes, roast beef, lamb or game, grilled or roasted. Rich, moderately aged cheese. Chocolate peanut butter desserts, anything with toasted coconut. Hops: East Kent Goldings Malts: 2 Row Pale, Caramel 80, Chocolate Malt, Carapils Tasting Notes: Lightly sweet, notes of coffee, vanilla, caramel, toffee and oak. Light roasted coffee finish.
Kentucky Honey Barrel Brown Ale is a barrel-aged brown ale brewed with ginger and Kentucky honey. As every drop of the ale is aged in fresh bourbon barrels, the caramel and vanilla flavors of the barrel are imparted upon the beer and balance with the spiciness of the ginger. At 10 percent alcohol by volume (ABV), this malty, limited release seasonal makes for a flavorful sipping beer to enjoy during the holiday season. BARREL-AGED SEASONAL SERIES — Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing and Distilling Company produces a Barrel-Aged Seasonal Series that capitalizes on its close proximity to the region and the changing taste preferences of the seasons. All of these beers are produced in Kentucky, aged in freshly decanted Kentucky bourbon barrels, 100% barrel-aged, and produced in bourbon barrels only used once. Hops: Fuggles Malts: 2-Row Pale, Honey Malt, Special B, Chocolate Malt, Caramel 80 Tasting Notes: Honey, Ground Ginger
New to the Barrel-Aged Seasonal Series, a dark porter aged in Kentucky bourbon barrels infused with blackberries to bring you from winter to spring. This is a big and dark beer with bold flavors to ease you into spring. Kentucky Bourbon Barrel Blackberry Porter has been brewed with the official state fruit of Kentucky and aged in bourbon barrels. This spring seasonal comes out with the bold roasted malt flavors complemented by a nose of fresh blackberries. BARREL-AGED SEASONAL SERIES — Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing and Distilling Company produces a Barrel-Aged Seasonal Series that capitalizes on its close proximity to the region and the changing taste preferences of the seasons. All of these beers are produced in Kentucky, aged in freshly decanted Kentucky bourbon barrels, 100% barrel aged, and produced in bourbon barrels only used once. Hops: Centennial Malts: 2 Row Pale, Dark Munich, Crystal 80L, Chocolate, Carapils
Amstel Light has a rich, hoppy, never-diluted flavor that sets it apart from other light beers.
Sigma aged on red wine barrels. Imperial Oud Bruin. Fermented with our own wild house yeast strain 'Morpheus'.
Affligem Blonde, the classic clear blonde abbey ale, with a gentle roundness and 6.8% alcohol. Low on bitterness, it is eminently drinkable.
Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.
Ace Berry is an apple cider with fresh Blackberry, Raspberry, and Strawberry juices added post fermentation. Certified gluten-free.
Ace Apple is a medium-dry apple cider. It is perfect for those of you, like us, who think most apple ciders are too sweet.
Also seen at 5%
Experience the magic of Purple Haze.® Clouds of real raspberries swirl in this tart and tantalizing lager inspired by the good spirits and dark mysteries of New Orleans. Brewed with pilsner and wheat malts along with Vanguard hops, let the scent of berries in the hazy purple brew put a spell on you.
The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.